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Marchés et prix : les relations entre l'agriculture et l'économie générale

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  • Tim Josling

Abstract

[eng] The increased instability of the world since 1 973 has shown how dependant agriculture was on the rest of the economy, particularly in developed market economies. The paper emphasizes the importance of macro- economic variables (disposable incomes, inflation, exchange rates, budget deficits) and of the international environment. Foreign trade has increased faster than output, exchange rates float, a huge mass of capital moves very quickly between the main financial centers. Agriculture cannot but feel the impact of all these, changes. [fre] L'instabilité du monde depuis 1973 a servi de révélateur pour montrer les interactions multiples entre l'agriculture et le reste de l'économie, en particulier dans les pays avancés à économie de marché. L'importance des variables macro-économiques: revenus des consommateurs, inflation, taux de change, déficit budgétaire est soulignée ainsi que les changements dans l'environnement international. Les échanges internationaux ont crû plus vite que la production, les taux de change flottent et une masse énorme de capitaux circule très rapidement entre les principales places financières. Le secteur agricole ne peut que subir le contrecoup de toutes ces variations.

Suggested Citation

  • Tim Josling, 1985. "Marchés et prix : les relations entre l'agriculture et l'économie générale," Économie rurale, Programme National Persée, vol. 167(1), pages 7-13.
  • Handle: RePEc:prs:recoru:ecoru_0013-0559_1985_num_167_1_3153
    DOI: 10.3406/ecoru.1985.3153
    Note: DOI:10.3406/ecoru.1985.3153
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    References listed on IDEAS

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    1. McKinnon, Ronald I, 1982. "Currency Substitution and Instability in the World Dollar Standard," American Economic Review, American Economic Association, vol. 72(3), pages 320-333, June.
    2. G. Edward Schuh, 1984. "Future Directions for Food and Agricultural Trade Policy," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 66(2), pages 242-247.
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