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Analysis of Alcohol Industry Submissions against Marketing Regulation

Author

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  • Florentine Petronella Martino
  • Peter Graeme Miller
  • Kerri Coomber
  • Linda Hancock
  • Kypros Kypri

Abstract

A growing body of literature points to the role of vested interests as a barrier to the implementation of effective public health policies. Corporate political activity by the alcohol industry is commonly used to influence policy and regulation. It is important for policy makers to be able to critique alcohol industry claims opposed to improved alcohol marketing regulation. The Australian National Preventive Health Agency reviewed alcohol marketing regulations in 2012 and stakeholders were invited to comment on them. In this study we used thematic analysis to examine submissions from the Australian alcohol industry, based on a system previously developed in relation to tobacco industry corporate political activity. The results show that submissions were a direct lobbying tactic, making claims to government that were contrary to the evidence-base. Five main frames were identified, in which the alcohol industry claimed that increased regulation: (1) is unnecessary; (2) is not backed up by sufficient evidence; (3) will lead to unintended negative consequences; and (4) faces legal barriers to implementation; underpinned by the view (5) that the industry consists of socially responsible companies working toward reducing harmful drinking. In contrast with tobacco industry submissions on public policy, which often focused on legal and economic barriers, the Australian alcohol industry placed a heavier emphasis on notions of regulatory redundancy and insufficient evidence. This may reflect differences in where these industries sit on the ‘regulatory pyramid’, alcohol being less regulated than tobacco.

Suggested Citation

  • Florentine Petronella Martino & Peter Graeme Miller & Kerri Coomber & Linda Hancock & Kypros Kypri, 2017. "Analysis of Alcohol Industry Submissions against Marketing Regulation," PLOS ONE, Public Library of Science, vol. 12(1), pages 1-22, January.
  • Handle: RePEc:plo:pone00:0170366
    DOI: 10.1371/journal.pone.0170366
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    References listed on IDEAS

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    2. Sibusiso Cyprian Nomatshila & Teke Ruffin Apalata & Sikhumbuzo A. Mabunda, 2021. "Perceptions of School Management on the Relationship between School Nutrition and Development of Non-Communicable Diseases in a Rural South African District: A Qualitative Study," IJERPH, MDPI, vol. 19(1), pages 1-11, December.
    3. Katerina Penelope Barons & Davina Mann & Liliana Orellana & Mia Miller & Simone Pettigrew & Gary Sacks, 2022. "Nutrition-Related Information on Alcoholic Beverages in Victoria, Australia, 2021," IJERPH, MDPI, vol. 19(8), pages 1-11, April.
    4. Nason Maani Hessari & May CI van Schalkwyk & Sian Thomas & Mark Petticrew, 2019. "Alcohol Industry CSR Organisations: What Can Their Twitter Activity Tell Us about Their Independence and Their Priorities? A Comparative Analysis," IJERPH, MDPI, vol. 16(5), pages 1-12, March.
    5. Campbell, Norah & Mialon, Melissa & Reilly, Kathryn & Browne, Sarah & Finucane, Francis M., 2020. "How are frames generated? Insights from the industry lobby against the sugar tax in Ireland," Social Science & Medicine, Elsevier, vol. 264(C).
    6. Julia Stafford & Tanya Chikritzhs & Hannah Pierce & Simone Pettigrew, 2021. "An evaluation of the evidence submitted to Australian alcohol advertising policy consultations," PLOS ONE, Public Library of Science, vol. 16(12), pages 1-16, December.

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