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Landscapes of Social Inclusion: Inclusive Value-Chain Collaboration Through the Lenses of Food Sovereignty and Landscape Governance

Author

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  • Mirjam A F Ros-Tonen

    (University of Amsterdam, Department of Geography, Planning and International Development Studies, Amsterdam, The Netherlands)

  • Yves-Pierre Benoît Van Leynseele

    (University of Amsterdam, Department of Geography, Planning and International Development Studies, Amsterdam, The Netherlands)

  • Anna Laven

    (KIT Sustainable Economic Development, Amsterdam, The Netherlands)

  • Terry Sunderland

    (Centre for International Forestry Research, Bogor, Indonesia)

Abstract

Value-chain collaboration (VCC) aims to increase smallholder productivity and market integration. Higher productivity, better incomes and innovations have been documented, but also exclusionary trends and loss of biological and dietary diversity. New forms of VCC ‘beyond the chain’ hope to tackle this through collaboration with non-chain actors. Drawing on territorially embedded VCC, food sovereignty and landscape governance theories, this article presents a conceptual framework to analyse whether and how inclusive VCC, greater farmer autonomy and sustainable landscapes can be achieved. Key elements of our approach are knowledge of smallholders’ various livelihood trajectories and selective value-chain engagement; multi-stakeholder definition of the sustainability choice space; and smallholder inclusion in adaptive learning and empowerment processes that bring together and integrate different and oft-competing knowledge systems and governance levels. This approach will support further action research in learning platforms in Ghana and South Africa. The article discusses the link with the broader inclusive development debate.

Suggested Citation

  • Mirjam A F Ros-Tonen & Yves-Pierre Benoît Van Leynseele & Anna Laven & Terry Sunderland, 2015. "Landscapes of Social Inclusion: Inclusive Value-Chain Collaboration Through the Lenses of Food Sovereignty and Landscape Governance," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 27(4), pages 523-540, September.
    • Handle: RePEc:pal:eurjdr:v:27:y:2015:i:4:p:523-540
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    Citations

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    Cited by:

    1. Glasbergen, Pieter, 2018. "Smallholders do not Eat Certificates," Ecological Economics, Elsevier, vol. 147(C), pages 243-252.
    2. Joyeeta Gupta & Courtney Vegelin, 2016. "Sustainable development goals and inclusive development," International Environmental Agreements: Politics, Law and Economics, Springer, vol. 16(3), pages 433-448, June.
    3. Russo Lopes, Gabriela & Bastos Lima, Mairon G. & Reis, Tiago N.P. dos, 2021. "Maldevelopment revisited: Inclusiveness and social impacts of soy expansion over Brazil’s Cerrado in Matopiba," World Development, Elsevier, vol. 139(C).
    4. Christopher J. Johnstone, 2022. "Conceptualising inclusive development by identifying universality, plurality, sociality, and relationality," Journal of International Development, John Wiley & Sons, Ltd., vol. 34(6), pages 1165-1175, August.
    5. Celina Schelle & Benno Pokorny, 2021. "How Inclusive Is Inclusive? A Critical Analysis of an Agribusiness Initiative in Kenya," Sustainability, MDPI, vol. 13(19), pages 1-17, October.
    6. Valerie Nelson & David Phillips, 2018. "Sector, Landscape or Rural Transformations? Exploring the Limits and Potential of Agricultural Sustainability Initiatives through a Cocoa Case Study," Business Strategy and the Environment, Wiley Blackwell, vol. 27(2), pages 252-262, February.
    7. Ravichandran, Thanammal & Teufel, Nils & Capezzone, Filippo & Birner, Regina & Duncan, Alan J., 2020. "Stimulating smallholder dairy market and livestock feed improvements through local innovation platforms in the Himalayan foothills of India," Food Policy, Elsevier, vol. 95(C).
    8. Sinne Borby Ørtenblad & Marianne Nylandsted Larsen & Thilde Bech Bruun & Daniel Ortiz-Gonzalo, 2023. "Smallholder Participation in Modernising Agri-Food Value Chains in Thailand: The Role of Traditional Markets," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 35(6), pages 1419-1439, December.
    9. Karoliina Rimhanen & Jyrki Aakkula & Kalle Aro & Pasi Rikkonen, 2023. "The elements of resilience in the food system and means to enhance the stability of the food supply," Environment Systems and Decisions, Springer, vol. 43(2), pages 143-160, June.
    10. Claudio Bellia & Pietro Columba & Marzia Ingrassia, 2022. "The Brand–Land Identity of Etna Volcano Valley Wines: A Policy Delphi Study," Agriculture, MDPI, vol. 12(6), pages 1-32, June.
    11. Dieuwke Lamers & Marc Schut & Laurens Klerkx & Piet van Asten, 2017. "Compositional dynamics of multilevel innovation platforms in agricultural research for development," Science and Public Policy, Oxford University Press, vol. 44(6), pages 739-752.
    12. van Ewijk, Edith & Ros-Tonen, Mirjam A.F., 2021. "The fruits of knowledge co-creation in agriculture and food-related multi-stakeholder platforms in sub-Saharan Africa – A systematic literature review," Agricultural Systems, Elsevier, vol. 186(C).
    13. Sietze Vellema & Greetje Schouten & Rob Van Tulder, 2020. "Partnering capacities for inclusive development in food provisioning," Development Policy Review, Overseas Development Institute, vol. 38(6), pages 710-727, November.
    14. Catherine Kilelu & Laurens Klerkx & Amos Omore & Isabelle Baltenweck & Cees Leeuwis & Julius Githinji, 2017. "Value Chain Upgrading and the Inclusion of Smallholders in Markets: Reflections on Contributions of Multi-Stakeholder Processes in Dairy Development in Tanzania," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 29(5), pages 1102-1121, November.

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