Relative prices, consumer preferences, and the demand for food
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- Lauren Bandy & Vyas Adhikari & Susan Jebb & Mike Rayner, 2019. "The use of commercial food purchase data for public health nutrition research: A systematic review," PLOS ONE, Public Library of Science, vol. 14(1), pages 1-19, January.
- Dragone, D. & Ziebarth, N.R., 2015.
"Non-Separable Time Preferences and Novelty Consumption: Theory and Evidence from the East German Transition to Capitalism,"
Health, Econometrics and Data Group (HEDG) Working Papers
15/28, HEDG, c/o Department of Economics, University of York.
- Davide Dragone & Nicolas Ziebarth, 2016. "Non-Separable Time Preferences and Novelty Consumption: Theory and Evidence from the East German Transition to Capitalism," Working Papers 160002, Canadian Centre for Health Economics.
- Rachel Griffith & Martin O'Connell & Kate Smith, 2016.
"Shopping Around: How Households Adjusted Food Spending Over the Great Recession,"
Economica, London School of Economics and Political Science, vol. 83(330), pages 247-280, April.
- Griffith, Rachel & O'Connell, Martin & Smith, Kate, 2014. "Shopping around? How households adjusted food spending over the Great Recession," CEPR Discussion Papers 10096, C.E.P.R. Discussion Papers.
- Rachel Griffith & Martin O'Connell & Kate Smith, 2015. "Shopping around: how households adjusted food spending over the Great Recession," IFS Working Papers W15/29, Institute for Fiscal Studies.
- Jibonayan Raychaudhuri & Ada Wossink, 2018. "Ecolabels and The EconomicRecession," The School of Economics Discussion Paper Series 1807, Economics, The University of Manchester.
- Jonathan Spiteri & Jonathan James & Michèle Belot, 2019. "A computer-based incentivized food basket choice tool: Presentation and evaluation," PLOS ONE, Public Library of Science, vol. 14(1), pages 1-31, January.
- Dragone, Davide & Ziebarth, Nicolas R., 2017. "Non-separable time preferences, novelty consumption and body weight: Theory and evidence from the East German transition to capitalism," Journal of Health Economics, Elsevier, vol. 51(C), pages 41-65.
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