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The Dynamics of Individuals' Fat Consumption

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  • Carlos Arnade
  • Munisamy Gopinath

Abstract

Consumers are increasingly aware of the link between their lifestyle choices and the risk of noncommunicable diseases. A dynamic approach incorporating this linkage in food demand is developed, where consumers maximize utility over time by choosing fat intake to control their cumulative fat level. The resulting dynamic indirect utility function and household data on meat, fish, and dairy consumption are used to estimate a censored demand system. Results show that consumers consciously adjust, but not instantaneously, their cumulative fat level. Highly educated households have a faster rate of adjustment of cumulative fat. When cumulative fat level increases, consumers shift to dairy or white meat from red meat products. Copyright 2006, Oxford University Press.

Suggested Citation

  • Carlos Arnade & Munisamy Gopinath, 2006. "The Dynamics of Individuals' Fat Consumption," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 88(4), pages 836-850.
    • Handle: RePEc:oup:ajagec:v:88:y:2006:i:4:p:836-850
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    File URL: http://hdl.handle.net/10.1111/j.1467-8276.2006.00901.x
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    Citations

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    Cited by:

    1. Diansheng Dong & Christopher G. Davis & Hayden Stewart, 2015. "The quantity and variety of households’ meat purchases: A censored demand system approach," Agricultural Economics, International Association of Agricultural Economists, vol. 46(1), pages 99-112, January.
    2. Chen Zhen & Justin L. Taylor & Mary K. Muth & Ephraim Leibtag, 2009. "Understanding Differences in Self-Reported Expenditures between Household Scanner Data and Diary Survey Data: A Comparison of Homescan and Consumer Expenditure Survey," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 31(3), pages 470-492.
    3. Etilé, F, 2008. "Food Price Policies and the Distribution of Body Mass Index: Theory and Empirical Evidence from France," Health, Econometrics and Data Group (HEDG) Working Papers 08/10, HEDG, c/o Department of Economics, University of York.
    4. Christiane Schroeter & Sven Anders & Andrea Carlson, 2013. "The Economics of Health and Vitamin Consumption," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 35(1), pages 125-149.
    5. Carlson, Andrea & Lino, Mark & Fungwe, Thomas V. & Guenther, Patricia M., 2009. "Eating a Healthy Diet: Is Cost a Major Factor?," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 49259, Agricultural and Applied Economics Association.
    6. Herzfeld, Thomas & Huffman, Sonya & Rizov, Marian, 2014. "The dynamics of food, alcohol and cigarette consumption in Russia during transition," Economics & Human Biology, Elsevier, vol. 13(C), pages 128-143.
    7. Burggraf, Christine & Teuber, Ramona & Brosig, Stephan & Glauben, Thomas, 2015. "Economic growth and the demand for dietary quality: Evidence from Russia during transition," Economics & Human Biology, Elsevier, vol. 19(C), pages 184-203.
    8. Herzfeld, Thomas & Huffman, Sonya Kostova & Oskam, Arie J. & Rizov, Marian, 2009. "Changes in Food, Alcohol and Cigarettes Consumption during Transition: Evidence from Russia," 2009 Conference, August 16-22, 2009, Beijing, China 49941, International Association of Agricultural Economists.
    9. Herzfeld, Thomas & Huffman, Sonya K. & Rizov, Marian, 2009. "The Dynamics of the Russian Lifestyle During Transition: Changes in Food, Alcohol and Cigarette Consumption," Staff General Research Papers Archive 13116, Iowa State University, Department of Economics.
    10. Sven Anders & Anke Mőser, 2010. "Consumer Choice and Health: The Importance of Health Attributes for Retail Meat Demand in Canada," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 58(2), pages 249-271, June.
    11. Schroeter, Christiane & Anders, Sven M. & Carlson, Andrea & Rickard, Bradley J., 2010. "The Economics of Health Behavior and Vitamin Consumption," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116391, European Association of Agricultural Economists.
    12. Carlson, Andrea & Dong, Diansheng & Lino, Mark, 2010. "Are The Total Daily Cost Of Food And Diet Quality Related: A Random Effects Panel Data Analysis," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116395, European Association of Agricultural Economists.
    13. Arnar Buason & Dadi Kristofersson & Kyrre Rickertsen, 2021. "Habits in frequency of purchase models: the case of fish in France," Applied Economics, Taylor & Francis Journals, vol. 53(31), pages 3577-3589, July.
    14. Arnade, Carlos Anthony & Gopinath, Munisamy & Pick, Daniel H., 2011. "How Much Do Consumers Benefit from New Brand Introductions? The Case of Potato Chips," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 36(1), pages 1-17, April.

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