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Does Food Processing Contribute to Childhood Obesity Disparities?

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  • Bo MacInnis
  • Gordon Rausser

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Suggested Citation

  • Bo MacInnis & Gordon Rausser, 2005. "Does Food Processing Contribute to Childhood Obesity Disparities?," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 87(5), pages 1154-1158.
  • Handle: RePEc:oup:ajagec:v:87:y:2005:i:5:p:1154-1158
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    File URL: http://hdl.handle.net/10.1111/j.1467-8276.2005.00801.x
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    Cited by:

    1. Silva, Andres & Etilé, Fabrice & Jamet, Gaelle, 2013. "Consequences of the Five-a-Day Campaign: Evidence from French Panel Data," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150426, Agricultural and Applied Economics Association.
    2. Unnevehr, Laurian J. & Jagmanaite, Evelina, 2008. "Getting rid of trans fats in the US diet: Policies, incentives and progress," Food Policy, Elsevier, vol. 33(6), pages 497-503, December.
    3. Zhou, Yijing & Du, Shufa & Su, Chang & Zhang, Bing & Wang, Huijun & Popkin, Barry M., 2015. "The food retail revolution in China and its association with diet and health," Food Policy, Elsevier, vol. 55(C), pages 92-100.
    4. Silva, Andres & Garcia, Marian & Bailey, Alastair, 2012. "The Impact of Child Obesity News on Household Food Expenditure in the United Kingdom," 2012 AAEA/EAAE Food Environment Symposium, May 30-31, Boston, MA 123526, Agricultural and Applied Economics Association.
    5. Thunström, Linda, 2009. "Consumer Values of Health-Related Food Symbols and Chemical Food Additives - The Case of Breakfast Cereals," HUI Working Papers 25, HUI Research.

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