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The Food Marketing Commission and Food Prices by Income Groups

Author

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  • Marcus Alexis
  • Leonard S. Simon

Abstract

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Suggested Citation

  • Marcus Alexis & Leonard S. Simon, 1967. "The Food Marketing Commission and Food Prices by Income Groups," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 49(2), pages 436-446.
  • Handle: RePEc:oup:ajagec:v:49:y:1967:i:2:p:436-446.
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    File URL: http://hdl.handle.net/10.2307/1237212
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    Cited by:

    1. Linlin Fan & Kathy Baylis & Craig Gundersen & Michele Ver Ploeg, 2018. "Does a nutritious diet cost more in food deserts?," Agricultural Economics, International Association of Agricultural Economists, vol. 49(5), pages 587-597, September.
    2. Trivedi, Minakshi, 2011. "Regional and Categorical Patterns in Consumer Behavior: Revealing Trends," Journal of Retailing, Elsevier, vol. 87(1), pages 18-30.
    3. Roger E. Alcaly & Alvin K. Klevorick, 1970. "Food Prices in Relation to Income Levels in New York City," Cowles Foundation Discussion Papers 290, Cowles Foundation for Research in Economics, Yale University.
    4. Wendt, Minh & Kinsey, Jean D. & Kaufman, Phillip R., 2008. "Food Accessibility in the Inner City: What Have We Learned, A Literature Review 1963-2006," Working Papers 37625, University of Minnesota, The Food Industry Center.

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