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What We Eat

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  • Lucille Williamson
  • Paul Williamson

Abstract

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Suggested Citation

  • Lucille Williamson & Paul Williamson, 1942. "What We Eat," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 24(3), pages 698-703.
  • Handle: RePEc:oup:ajagec:v:24:y:1942:i:3:p:698-703.
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    File URL: http://hdl.handle.net/10.2307/1231975
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    Cited by:

    1. Auffhammer, Maximilian & Schlenker, Wolfram, 2014. "Empirical studies on agricultural impacts and adaptation," Energy Economics, Elsevier, vol. 46(C), pages 555-561.
    2. Gouel, Christophe & Legrand, Nicolas, 2016. "Bayesian Estimation of the Storage Model using Information on Quantities," 2016 Annual Meeting, July 31-August 2, 2016, Boston, Massachusetts 235599, Agricultural and Applied Economics Association.
    3. Michael J. Roberts & Wolfram Schlenker, 2013. "Identifying Supply and Demand Elasticities of Agricultural Commodities: Implications for the US Ethanol Mandate," American Economic Review, American Economic Association, vol. 103(6), pages 2265-2295, October.
    4. Jasmien De Winne & Gert Peersman, 2016. "Macroeconomic Effects of Disruptions in Global Food Commodity Markets: Evidence for the United States," Brookings Papers on Economic Activity, Economic Studies Program, The Brookings Institution, vol. 47(2 (Fall)), pages 183-286.

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