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The Challenges of Efficiency and Security of International Food Value Chains

Author

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  • Anatoliy G. Goncharuk

    () (International Humanitarian University, Ukraine)

Abstract

The paper identifies the main challenges the regulators face while improving efficiency and security of the food value chains. Author found that efficiency and added value at various levels of international food value chain are different, hence it is advisable to analyse each chain level separately. Supported by the efficiency oriented perspective for security of international food value chains, author argues that it enables, on the one hand, to reduce the specific consumption of natural resources and, on the other hand, to decrease prices for finished food products, making them accessible to most part of society. The paper also contains the guidelines for scholars, regulators and food business, who wish to improve the efficiency and security of the food value chains and looking for appropriate way and tools.

Suggested Citation

  • Anatoliy G. Goncharuk, 2016. "The Challenges of Efficiency and Security of International Food Value Chains," Journal of Applied Management and Investments, Department of Business Administration and Corporate Security, International Humanitarian University, vol. 5(4), pages 241-249, November.
  • Handle: RePEc:ods:journl:v:5:y:2016:i:4:p:241-249
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    File URL: http://www.jami.org.ua/Papers/JAMI_5_4_241-249.pdf
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    References listed on IDEAS

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    1. John Ravenhill, 2014. "Global value chains and development," Review of International Political Economy, Taylor & Francis Journals, vol. 21(1), pages 264-274, February.
    2. Artemiy N. Buzni, 2012. "Marketing of innovations in the strategy of food security ensuring," Journal of Applied Management and Investments, Department of Business Administration and Corporate Security, International Humanitarian University, vol. 1(1), pages 71-77.
    3. Madan Lal, 2012. "An Empirical Study Of Attitude Towards Food In India," Journal of Applied Management and Investments, Department of Business Administration and Corporate Security, International Humanitarian University, vol. 1(4), pages 418-425.
    4. Gary Gereffi, 2014. "Global value chains in a post-Washington Consensus world," Review of International Political Economy, Taylor & Francis Journals, vol. 21(1), pages 9-37, February.
    5. Xiaosong Zheng & Jaan Alver, 2015. "A Modification of Efficacy Coefficient Model for Enterprise Performance Evaluation," Journal of Applied Management and Investments, Department of Business Administration and Corporate Security, International Humanitarian University, vol. 4(3), pages 177-187.
    6. Rahul Pratyush Mohanty, 2012. "Food security: strategic sourcing and value creation in the food supply chain," Journal of Applied Management and Investments, Department of Business Administration and Corporate Security, International Humanitarian University, vol. 1(3), pages 341-345.
    7. Anatoliy G. Goncharuk, 2015. "Food Business and Food Security Challenges in Research," Journal of Applied Management and Investments, Department of Business Administration and Corporate Security, International Humanitarian University, vol. 4(4), pages 223-230, November.
    8. Thomas Reardon, 2015. "The hidden middle: the quiet revolution in the midstream of agrifood value chains in developing countries," Oxford Review of Economic Policy, Oxford University Press, vol. 31(1), pages 45-63.
    9. Anatoliy G. Goncharuk, 2014. "Measuring Enterprise Performance to Achieve Managerial Goals," Journal of Applied Management and Investments, Department of Business Administration and Corporate Security, International Humanitarian University, vol. 3(1), pages 8-14.
    10. Anatoliy G. Goncharuk, 2009. "How to make suger production more effective: A case of Ukraine," Journal of East European Management Studies, Rainer Hampp Verlag, vol. 14(1), pages 105-123.
    11. Gómez, Miguel I. & Ricketts, Katie D., 2013. "Food value chain transformations in developing countries: Selected hypotheses on nutritional implications," Food Policy, Elsevier, vol. 42(C), pages 139-150.
    12. Aleksandra Figurek, 2015. "Business Results of Food Sector Enterprises of the Republic of Srpska (BiH)," Journal of Applied Management and Investments, Department of Business Administration and Corporate Security, International Humanitarian University, vol. 4(2), pages 82-88.
    13. Anatoliy G. Goncharuk, 2007. "Impact of political changes on industrial efficiency: a case of Ukraine," Journal of Economic Studies, Emerald Group Publishing, vol. 34(4), pages 324-340, September.
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    Cited by:

    1. Anatoliy G. Goncharuk, 2017. "Wine Value Chains: Challenges and Prospects," Journal of Applied Management and Investments, Department of Business Administration and Corporate Security, International Humanitarian University, vol. 6(1), pages 11-27, February.

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