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A scoping review of interventions for crop postharvest loss reduction in sub-Saharan Africa and South Asia

Author

Listed:
  • Tanya Stathers

    (University of Greenwich)

  • Deirdre Holcroft

    (Holcroft Postharvest Consulting
    The Postharvest Education Foundation)

  • Lisa Kitinoja

    (The Postharvest Education Foundation)

  • Brighton M. Mvumi

    (University of Zimbabwe)

  • Alicia English

    (Food and Agriculture Organisation of the United Nations
    RaboResearch Food and Agribusiness)

  • Oluwatoba Omotilewa

    (African Development Bank)

  • Megan Kocher

    (University of Minnesota)

  • Jessica Ault

    (National Agricultural Library)

  • Maximo Torero

    (Food and Agriculture Organisation of the United Nations)

Abstract

Reducing postharvest losses (PHLs) of food crops is a critical component of sustainably increasing agricultural productivity. Many PHL reduction interventions have been tested, but synthesized information to support evidence-based investments and policy is scarce. In this study, PHL reduction interventions for 22 crops across 57 countries in sub-Saharan Africa and South Asia from the 1970s to 2019 were systematically reviewed. Screening of the 12,907 studies identified resulted in a collection of 334 studies, which were used to synthesize the evidence and construct an online open-access database, searchable by crop, country, postharvest activity and intervention type. Storage technology interventions mainly targeting farmers dominated (83% of the studies). Maize was the most studied crop (25%). India had the most studies (32%), while 25 countries had no studies. This analysis indicates an urgent need for a systematic assessment of interventions across the entire value chain over multiple seasons and sites, targeting stakeholders beyond farmers. The lack of studies on training, finance, infrastructure, policy and market interventions highlights the need for interventions beyond technologies or handling practice changes. Additionally, more studies are needed connecting the impact of PHL reductions to social, economic and environmental outcomes related to Sustainable Development Goals. This analysis provides decision makers with data for informed policy formulation and prioritization of investments in PHL reduction.

Suggested Citation

  • Tanya Stathers & Deirdre Holcroft & Lisa Kitinoja & Brighton M. Mvumi & Alicia English & Oluwatoba Omotilewa & Megan Kocher & Jessica Ault & Maximo Torero, 2020. "A scoping review of interventions for crop postharvest loss reduction in sub-Saharan Africa and South Asia," Nature Sustainability, Nature, vol. 3(10), pages 821-835, October.
  • Handle: RePEc:nat:natsus:v:3:y:2020:i:10:d:10.1038_s41893-020-00622-1
    DOI: 10.1038/s41893-020-00622-1
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    Cited by:

    1. Louise Sperling & Conny J. M. Almekinders, 2023. "Informal Commercial Seed Systems: Leave, Suppress or Support Them?," Sustainability, MDPI, vol. 15(18), pages 1-14, September.
    2. Ruben, Ruerd & Cavatassi, Romina & Lipper, Leslie & Smaling, Eric & Winter, Paul, 2022. "Research Series 67: Towards food systems transformation – five paradigm shifts for healthy, inclusive and sustainable food systems," IFAD Research Series 320667, International Fund for Agricultural Development (IFAD).
    3. Akoko, Peter Obuon & Gathungu, Edith & De Groote, Hugo, 2024. "Evaluating Smallholder Farmers’ Willingness to Pay for Improved Maize Dryers in Njoro Sub-County, Nakuru, Kenya," IAAE 2024 Conference, August 2-7, 2024, New Delhi, India 344279, International Association of Agricultural Economists (IAAE).
    4. Hasnain Abbas & Lindu Zhao & Xi Gong & Mengyin Jiang & Tahira Faiz, 2024. "Environmental and economic influences of postharvest losses across the fish-food products supply chain in the developing regions," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 26(11), pages 28335-28366, November.
    5. Shukla, Pallavi & Pullabhotla, Hemant K. & Baylis, Kathy, 2023. "The economics of reducing food losses: Experimental evidence from improved storage technology in India," Food Policy, Elsevier, vol. 117(C).
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    7. Aurélie Bechoff & Apurba Shee & Brighton M. Mvumi & Patrick Ngwenyama & Hawi Debelo & Mario G. Ferruzzi & Loveness K. Nyanga & Sarah Mayanja & Keith I. Tomlins, 2022. "Estimation of nutritional postharvest losses along food value chains: A case study of three key food security commodities in sub-Saharan Africa," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(3), pages 571-590, June.
    8. Siphiw’okuhle Nohamba & Joseph P. Musara & Yonas T. Bahta & Abiodun A. Ogundeji, 2022. "Drivers of Postharvest Loss among Citrus Farmers in Eastern Cape Province of South Africa: A Zero-Inflated Poisson (ZIP) Regression Model Analysis," Agriculture, MDPI, vol. 12(10), pages 1-19, October.
    9. Alejandro Cleves & Eva Youkhana & Javier Toro, 2022. "A Method to Assess Agroecosystem Resilience to Climate Variability," Sustainability, MDPI, vol. 14(14), pages 1-26, July.
    10. Oluwatoba J. Omotilewa & Dieudonne Baributsa, 2022. "Assessing the Private Sector’s Efforts in Improving the Supply Chain of Hermetic Bags in East Africa," Sustainability, MDPI, vol. 14(19), pages 1-16, October.
    11. Jia, Jingru & McNamara, Paul E., 2024. "Information Interventions and Willingness to Pay for PICS Bags: Evidence from Sierra Leone," 2024 Annual Meeting, July 28-30, New Orleans, LA 344001, Agricultural and Applied Economics Association.
    12. Hory Chikez & Dirk Maier & Sigurdur Olafsson & Steve Sonka, 2023. "Identifying Critical Drivers of Mango, Tomato, and Maize Postharvest Losses (PHL) in Low-Income Countries and Predicting Their Impact," Agriculture, MDPI, vol. 13(10), pages 1-27, September.
    13. Cheng, Xiu & Li, Wenbo & Yang, Jiameng & Zhang, Linling, 2023. "How convenience and informational tools shape waste separation behavior: A social network approach," Resources Policy, Elsevier, vol. 86(PB).
    14. Adam J. M. Devenish & Petra Schmitter & Nugun. P. Jellason & Nafeesa Esmail & Nur M. Abdi & Selase K. Adanu & Barbara Adolph & Maha Al-Zu’bi & Amali A. Amali & Jennie Barron & Abbie S. A. Chapman & Al, 2023. "One Hundred Priority Questions for the Development of Sustainable Food Systems in Sub-Saharan Africa," Land, MDPI, vol. 12(10), pages 1-23, October.
    15. Xue Qu & Daizo Kojima & Laping Wu & Mitsuyoshi Ando, 2021. "The Losses in the Rice Harvest Process: A Review," Sustainability, MDPI, vol. 13(17), pages 1-25, August.
    16. Curzi, Daniele & Nota, Paolo & Di Falco, Salvatore, 2022. "Post-Harvest Losses and Climate Conditions in Sub-Saharan Africa," 96th Annual Conference, April 4-6, 2022, K U Leuven, Belgium 321219, Agricultural Economics Society - AES.
    17. Ruerd Ruben & Romina Cavatassi & Leslie Lipper & Eric Smaling & Paul Winters, 2021. "Towards food systems transformation—five paradigm shifts for healthy, inclusive and sustainable food systems," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(6), pages 1423-1430, December.
    18. Daniel Faibil & Martin Agyemang & Owusu Amponsah & Himanshu Gupta & Simonov Kusi-Sarpong, 2021. "Assessing drivers of post-harvest losses: tangible and intangible resources’ perspective," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(11), pages 15785-15829, November.
    19. Hory Chikez & Dirk Maier & Steve Sonka, 2021. "Mango Postharvest Technologies: An Observational Study of the Yieldwise Initiative in Kenya," Agriculture, MDPI, vol. 11(7), pages 1-16, July.

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