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The potential for land sparing to offset greenhouse gas emissions from agriculture

Author

Listed:
  • Anthony Lamb

    (University of Cambridge)

  • Rhys Green

    (University of Cambridge
    RSPB Centre for Conservation Science, Royal Society for the Protection of Birds)

  • Ian Bateman

    (Centre for Social and Economic Research on the Global Environment (CSERGE) at the Society, Economy and Environment Institute (SEE-I), The University of Exeter)

  • Mark Broadmeadow

    (Forestry Commission)

  • Toby Bruce

    (Rothamsted Research)

  • Jennifer Burney

    (School of Global Policy and Strategy, University of California)

  • Pete Carey

    (University of Cambridge)

  • David Chadwick

    (School of Environment, Natural Resources and Geography, Bangor University)

  • Ellie Crane

    (RSPB Centre for Conservation Science, Royal Society for the Protection of Birds)

  • Rob Field

    (RSPB Centre for Conservation Science, Royal Society for the Protection of Birds)

  • Keith Goulding

    (Rothamsted Research)

  • Howard Griffiths

    (University of Cambridge)

  • Astley Hastings

    (Scottish Food Security Alliance-Crops, ClimateXChange & Institute of Biological and Environmental Science, University of Aberdeen)

  • Tim Kasoar

    (University of Cambridge)

  • Daniel Kindred

    (ADAS UK Ltd)

  • Ben Phalan

    (University of Cambridge)

  • John Pickett

    (Rothamsted Research)

  • Pete Smith

    (Scottish Food Security Alliance-Crops, ClimateXChange & Institute of Biological and Environmental Science, University of Aberdeen)

  • Eileen Wall

    (ClimateXChange & Scotland’s Rural College (SRUC))

  • Erasmus K. H. J. zu Ermgassen

    (University of Cambridge)

  • Andrew Balmford

    (University of Cambridge)

Abstract

Reducing agricultural emissions during times of increasing food demand is a challenge. Research, using the UK as an example, now shows the technical mitigation potential of increasing agricultural yields, reducing farmed area and restoring habitats.

Suggested Citation

  • Anthony Lamb & Rhys Green & Ian Bateman & Mark Broadmeadow & Toby Bruce & Jennifer Burney & Pete Carey & David Chadwick & Ellie Crane & Rob Field & Keith Goulding & Howard Griffiths & Astley Hastings , 2016. "The potential for land sparing to offset greenhouse gas emissions from agriculture," Nature Climate Change, Nature, vol. 6(5), pages 488-492, May.
    • Handle: RePEc:nat:natcli:v:6:y:2016:i:5:d:10.1038_nclimate2910
    DOI: 10.1038/nclimate2910
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    Cited by:

    1. Palosuo, Taru & Hoffmann, Munir P. & Rötter, Reimund P. & Lehtonen, Heikki S., 2021. "Sustainable intensification of crop production under alternative future changes in climate and technology: The case of the North Savo region," Agricultural Systems, Elsevier, vol. 190(C).
    2. Hammond, James & Fraval, Simon & van Etten, Jacob & Suchini, Jose Gabriel & Mercado, Leida & Pagella, Tim & Frelat, Romain & Lannerstad, Mats & Douxchamps, Sabine & Teufel, Nils & Valbuena, Diego & va, 2017. "The Rural Household Multi-Indicator Survey (RHoMIS) for rapid characterisation of households to inform climate smart agriculture interventions: Description and applications in East Africa and Central ," Agricultural Systems, Elsevier, vol. 151(C), pages 225-233.
    3. Zhao, Rongqin & Liu, Ying & Tian, Mengmeng & Ding, Minglei & Cao, Lianhai & Zhang, Zhanping & Chuai, Xiaowei & Xiao, Liangang & Yao, Lunguang, 2018. "Impacts of water and land resources exploitation on agricultural carbon emissions: The water-land-energy-carbon nexus," Land Use Policy, Elsevier, vol. 72(C), pages 480-492.
    4. Yujie Huang & Yang Su & Ruiliang Li & Haiqing He & Haiyan Liu & Feng Li & Qin Shu, 2019. "Study of the Spatio-Temporal Differentiation of Factors Influencing Carbon Emission of the Planting Industry in Arid and Vulnerable Areas in Northwest China," IJERPH, MDPI, vol. 17(1), pages 1-14, December.
    5. Bateman, Ian J. & Balmford, Ben, 2018. "Public funding for public goods: A post-Brexit perspective on principles for agricultural policy," Land Use Policy, Elsevier, vol. 79(C), pages 293-300.
    6. Stefan Frank & Petr Havlík & Elke Stehfest & Hans Meijl & Peter Witzke & Ignacio Pérez-Domínguez & Michiel Dijk & Jonathan C. Doelman & Thomas Fellmann & Jason F. L. Koopman & Andrzej Tabeau & Hugo Va, 2019. "Agricultural non-CO2 emission reduction potential in the context of the 1.5 °C target," Nature Climate Change, Nature, vol. 9(1), pages 66-72, January.
    7. Zhang, Shengling & Dou, Wei & Wu, Zihao & Hao, Yu, 2023. "Does the financial support to rural areas help to reduce carbon emissions? Evidence from China," Energy Economics, Elsevier, vol. 127(PA).
    8. Jensen, Hans Grinsted & Fellmann, Thomas & Perez Dominguez, Ignacio & Charlebois, Pierre & Philippidis, George, 2018. "Economic Impacts on Agriculture of a Low Carbon Economy by 2030: An Analysis with the Aglink-Cosimo model," Conference papers 332941, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project.
    9. Naseer, Muhammad & Persson, Tomas & Righini, Isabela & Stanghellini, Cecilia & Maessen, Henk & Ruoff, Peter & Verheul, Michel J., 2022. "Bioeconomic evaluation of extended season and year-round tomato production in Norway using supplemental light," Agricultural Systems, Elsevier, vol. 198(C).
    10. Alexander, Peter & Brown, Calum & Arneth, Almut & Finnigan, John & Moran, Dominic & Rounsevell, Mark D.A., 2017. "Losses, inefficiencies and waste in the global food system," Agricultural Systems, Elsevier, vol. 153(C), pages 190-200.
    11. Helen Harwatt & Joan Sabaté & Gidon Eshel & Sam Soret & William Ripple, 2017. "Substituting beans for beef as a contribution toward US climate change targets," Climatic Change, Springer, vol. 143(1), pages 261-270, July.
    12. Schneider, Julia M. & Zabel, Florian & Schünemann, Franziska & Delzeit, Ruth & Mauser, Wolfram, 2022. "Global cropland could be almost halved: Assessment of land saving potentials under different strategies and implications for agricultural markets," Open Access Publications from Kiel Institute for the World Economy 253265, Kiel Institute for the World Economy (IfW Kiel).
    13. Accatino, Francesco & Tonda, Alberto & Dross, Camille & Léger, François & Tichit, Muriel, 2019. "Trade-offs and synergies between livestock production and other ecosystem services," Agricultural Systems, Elsevier, vol. 168(C), pages 58-72.
    14. Duckett, Dominic & Bjørkhaug, Hilde & Mur, Laura Arnalte & Palmioli, Lucia, 2022. "New ‘old’ risks on the small farm: Iconic species rewilding in Europe," Land Use Policy, Elsevier, vol. 118(C).
    15. Firoz Ahmad & Nazimur Rahman Talukdar & Çhandrashekhar M. Biradar & Shiv Kumar Dhyani & Javed Rizvi, 2022. "Biomass Carbon and Tree Cover Dynamics Assessment (2000–2010) on Agriculture Landscape in India: Geospatial Interpretation," Biophysical Economics and Resource Quality, Springer, vol. 7(3), pages 1-8, September.
    16. Yu, Wusheng & Clora, Francesco & Costa, Louis & Baudry, Gino, 2021. "Dietary Transitions As Climate Mitigation Measures in Europe: Implications of Supply-Side Responses and Trade Policy Regimes," 2021 Conference, August 17-31, 2021, Virtual 315912, International Association of Agricultural Economists.
    17. Bauernschuster, Sonja & Pichler, Melanie & Ingalls, Micah & Thongmanivong, Sithong & Gingrich, Simone, 2022. "Discursive and biophysical dimensions of land sparing policies in Laos: Implications for greenhouse gas emissions and food security," Land Use Policy, Elsevier, vol. 120(C).
    18. Feng, Meiqing & Chen, Yaning & Duan, Weili & Fang, Gonghuan & li, Zhi & Jiao, Li & Sun, Fan & Li, Yupeng & Hou, Yifeng, 2022. "Comprehensive evaluation of the water-energy-food nexus in the agricultural management of the Tarim River Basin, Northwest China," Agricultural Water Management, Elsevier, vol. 271(C).

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