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Current Status of the Community-Supported Agriculture Model in Poland—Exploring Key Areas of Sustainable Operations

Author

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  • Monika Onyszkiewicz

    (Foundation for Sustainable Development, św. Wincentego 25 a,c, 50-252 Wrocław, Poland)

  • Marta Sylla

    (Institute of Spatial Management, Wroclaw University of Environmental and Life Sciences, Grunwaldzka 55, 50-357 Wroclaw, Poland)

Abstract

Social innovations responding to the local needs of farmers and consumers are the subject of recent studies, and their results indicate effectiveness in mitigating the effects of crises and, in the long run, in building the resilience of local communities to future challenges. One of the social innovations is the Community-Supported Agriculture (CSA) model. This article presents the current status of active CSA groups in Poland. The paper’s main objective is to identify active CSA farms in Poland and then analyse the individual farms’ CSA offers, the number of people they reach, and their members’ characteristics, motivation, and degree of involvement. As of 2023/2024, when the study was conducted, 13 food-producing farmers were inventoried for 35 groups, reaching an estimated 1200 people. Taking into account the Polish context and referring to the experience and examples of CSA communities in Europe and the world, the following conclusions were drawn: the need to establish an umbrella organisation to network the current CSA community in Poland and to support the already active farmers through, among other things, advocacy, education and coordination of CSA model development at the national level.

Suggested Citation

  • Monika Onyszkiewicz & Marta Sylla, 2025. "Current Status of the Community-Supported Agriculture Model in Poland—Exploring Key Areas of Sustainable Operations," Sustainability, MDPI, vol. 17(7), pages 1-14, March.
    • Handle: RePEc:gam:jsusta:v:17:y:2025:i:7:p:2965-:d:1621580
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    References listed on IDEAS

    as
    1. Ryan E. Galt & Katharine Bradley & Libby Christensen & Cindy Fake & Kate Munden-Dixon & Natasha Simpson & Rachel Surls & Julia Soelen Kim, 2017. "What difference does income make for Community Supported Agriculture (CSA) members in California? Comparing lower-income and higher-income households," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(2), pages 435-452, June.
    2. Bougherara, Douadia & Grolleau, Gilles & Mzoughi, Naoufel, 2009. "Buy local, pollute less: What drives households to join a community supported farm?," Ecological Economics, Elsevier, vol. 68(5), pages 1488-1495, March.
    3. Jocelyn Parot & Stefan Wahlen & Judith Schryro & Philipp Weckenbrock, 2024. "Food justice in community supported agriculture – differentiating charitable and emancipatory social support actions," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 41(2), pages 685-699, June.
    4. Livia Marchetti & Valentina Cattivelli & Claudia Cocozza & Fabio Salbitano & Marco Marchetti, 2020. "Beyond Sustainability in Food Systems: Perspectives from Agroecology and Social Innovation," Sustainability, MDPI, vol. 12(18), pages 1-24, September.
    5. Marta Sylla, & Julia Olszewska, & Małgorzata Świąder, 2017. "Status And Possibilities Of The Development Of Community Supported Agriculture In Poland As An Example Of Short Food Supply Chain," Journal of Agribusiness and Rural Development, University of Life Sciences, Poznan, Poland, vol. 43(01), March.
    Full references (including those not matched with items on IDEAS)

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