Oxygenated Nanobubbles as a Sustainable Strategy to Strengthen Plant Health in Controlled Environment Agriculture
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- Ouyang, Zan & Tian, Juncang & Yan, Xinfang & Shen, Hui, 2020. "Effects of different concentrations of dissolved oxygen or temperatures on the growth, photosynthesis, yield and quality of lettuce," Agricultural Water Management, Elsevier, vol. 228(C).
- Chen, Weijie & Bastida, Felipe & Liu, Yanzheng & Zhou, Yunpeng & He, Jing & Song, Peng & Kuang, Naikun & Li, Yunkai, 2023. "Nanobubble oxygenated increases crop production via soil structure improvement: The perspective of microbially mediated effects," Agricultural Water Management, Elsevier, vol. 282(C).
- Aurelio Ortiz & Estibaliz Sansinenea, 2022. "The Role of Beneficial Microorganisms in Soil Quality and Plant Health," Sustainability, MDPI, vol. 14(9), pages 1-13, April.
- Goodman, Wylie & Minner, Jennifer, 2019. "Will the urban agricultural revolution be vertical and soilless? A case study of controlled environment agriculture in New York City," Land Use Policy, Elsevier, vol. 83(C), pages 160-173.
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Keywords
sustainable disease management; dissolved oxygen; oxygenated nanobubbles; Controlled Environment Agriculture;All these keywords.
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