Application effect of different oxygenation methods with mulched drip irrigation system in Xinjiang

When crop roots are in a low oxygen environment for a long time, it will lead to a series of problems. To improve soil oxygen conditions, a method of oxygenation irrigation is increasing the dissolved oxygen (DO) concentration in irrigation water. However, its application effect in a mulched drip irrigation system is not clear. In this study, a field experiment was conducted in Xinjiang to investigate the actual effect of oxygenation irrigation in field planting. We set up mechanical oxygenation (AO), venturi oxygenation (VO), and four chemical oxygenations with different DO concentrations (CO1–4). The results showed that physical oxygenation (AO, VO) was limited by the saturated DO of irrigation water. Compared with venturi oxygenation, mechanical oxygenation could reach the saturated DO faster and had higher stability of DO concentration during single irrigation. The chemical oxygenation was not limited by the saturated DO. The maximum DO in irrigation water would also increase with the increase in the amount of oxygen enhancer, but it needed more reaction time than the physical oxygen to reach a stable state. The oxygenated water would be affected by water temperature and delivery distance in the mulched drip irrigation system, resulting in the continuous decline of DO during the irrigation process. For those oxygenated water with saturated DO under different oxygenation methods (AO, VO, and CO1), when they entered the soil, there was no significant difference in the changing trend of DO. In an irrigation process, with the increase of DO, the actual oxygenation efficiency in the soil also increased. The DO concentration of irrigation water was increased from 3.9 mg L−1 to 9.1 mg L−1, and 10 times of irrigation was carried out during the crop growth period, then soil oxygen could be increased by an average of 6.72∼6.89%. By increasing the DO of irrigation water, the soil oxygen condition of mulched drip irrigation can be improved. Under the condition of saturated DO, each oxygenation irrigation had no significant impact on the soil physical and chemical properties. After two years of irrigation, the chemical oxygenation using sodium percarbonate had increased the soil EC, pH, and Na+ content, which means slightly intensified the soil salinization.