Digital and Green Behaviour: An Exploratory Study on Italian Consumers
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- Mihai Stoica & Mihai Ioan Roșca & Laura Daniela Roșca & Ioana Cecilia Popescu, 2025. "External Drivers of Dominant Green Positioning for Organic Food Brands: Evidence from an Emerging Market," Sustainability, MDPI, vol. 17(19), pages 1-27, September.
- Nadia Palmieri & Daniela Covino & Flavio Boccia, 2024. "Digital channels and green transition: Consumer behaviour as for organic food e-commerce platforms," Economia agro-alimentare, FrancoAngeli Editore, vol. 2024(3), pages 117-136.
- Wei Jiang & Xiaoyong Wu & Qili Yu & Mingming Leng, 2025. "How Does the Digital Economy Affect Carbon Emissions? Evidence from Panel Smooth Transition Regression Model," Journal of the Knowledge Economy, Springer;Portland International Center for Management of Engineering and Technology (PICMET), vol. 16(2), pages 9219-9245, June.
- Nadia Palmieri & Flavio Boccia & Assunta Di Vaio & Daniela Covino, 2025. "The Great Filter? A Preliminary Study on Metaverse and Sustainable Food Consumer," Sustainability, MDPI, vol. 17(5), pages 1-17, February.
- Antonio Garofalo & Nadia Palmieri & Flavio Boccia, 2025. "Is gastronomy crucial for UNESCO sites’ tourists? An important exploratory Italian study," Quality & Quantity: International Journal of Methodology, Springer, vol. 59(1), pages 133-151, February.
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