Intercropped Maize and Cowpea Increased the Land Equivalent Ratio and Enhanced Crop Access to More Nitrogen and Phosphorus Compared to Cultivation as Sole Crops
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- Madembo, Connie & Mhlanga, Blessing & Thierfelder, Christian, 2020. "Productivity or stability? Exploring maize-legume intercropping strategies for smallholder Conservation Agriculture farmers in Zimbabwe," Agricultural Systems, Elsevier, vol. 185(C).
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- Biyensa Gurmessa, 2021. "Soil acidity challenges and the significance of liming and organic amendments in tropical agricultural lands with reference to Ethiopia," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(1), pages 77-99, January.
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- Zanele Adams & Albert Thembinkosi Modi & Simon Kamande Kuria, 2025. "Multidimensional Perspective of Sustainable Agroecosystems and the Impact on Crop Production: A Review," Agriculture, MDPI, vol. 15(6), pages 1-26, March.
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Keywords
Zea mays ; Vigna unguiculata ; intercropping; succeeding crop; competition ratios; apparent nitrogen fixation;All these keywords.
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