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Building Resilience in Food Security: Sustainable Strategies Post-COVID-19

Author

Listed:
  • Mona Haji

    (College of Science and Engineering, Hamad Bin Khalifa University, Doha P.O. Box 34110, Qatar)

  • Frank Himpel

    (Institute of Logistics at Anhalt, D-06406 Bernburg, Germany)

Abstract

The outbreak of COVID-19 has posed formidable challenges to the food industry, exacerbating threats to food security worldwide. In response to this crisis, this comprehensive review systematically maps the existing literature concerning sustainability and resilience within the realm of food security. A meticulous categorization of the identified papers is performed, focusing on elucidating the underlying causes of food insecurity, assessing their profound impacts on public health, delineating the requisite strategies and actions, and discerning the commonalities and distinctions between sustainability and resilience. Systematic searches across reputable databases, including PubMed, Google Scholar, Scopus, and Springer, were conducted to retrieve pertinent papers published from 2019 to 2022, specifically addressing the threats to food security in the post-pandemic landscape. From an initial pool of 105 papers, 26 met the stringent inclusion criteria for subsequent in-depth analysis and categorization, employing thematic content analysis to elucidate their thematic focus on causative factors, repercussions, mitigation strategies, and intersections between sustainability and resilience. Drawing insights from the amalgamated findings, this study proposes a holistic, systematic conceptualization for integrating sustainability and resilience principles within the food sector. This structure offers a roadmap for fortifying food security, ultimately advancing the cause of public health and well-being. It is poised to serve as a valuable resource for researchers, facilitating the exploration of sustainability and resilience in the context of food supply chains and providing policymakers with actionable insights for implementing these vital approaches.

Suggested Citation

  • Mona Haji & Frank Himpel, 2024. "Building Resilience in Food Security: Sustainable Strategies Post-COVID-19," Sustainability, MDPI, vol. 16(3), pages 1-18, January.
    • Handle: RePEc:gam:jsusta:v:16:y:2024:i:3:p:995-:d:1325221
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    References listed on IDEAS

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    1. Vincenzo Varriale & Antonello Cammarano & Francesca Michelino & Mauro Caputo, 2021. "Sustainable Supply Chains with Blockchain, IoT and RFID: A Simulation on Order Management," Sustainability, MDPI, vol. 13(11), pages 1-23, June.
    2. Marta Negri & Enrico Cagno & Claudia Colicchia & Joseph Sarkis, 2021. "Integrating sustainability and resilience in the supply chain: A systematic literature review and a research agenda," Business Strategy and the Environment, Wiley Blackwell, vol. 30(7), pages 2858-2886, November.
    3. Dmitry Ivanov, 2022. "Viable supply chain model: integrating agility, resilience and sustainability perspectives—lessons from and thinking beyond the COVID-19 pandemic," Annals of Operations Research, Springer, vol. 319(1), pages 1411-1431, December.
    4. C. Michael Hall & Peter Fieger & Girish Prayag & David Dyason, 2021. "Panic Buying and Consumption Displacement during COVID-19: Evidence from New Zealand," Economies, MDPI, vol. 9(2), pages 1-13, April.
    5. Fragapane, Giuseppe & de Koster, René & Sgarbossa, Fabio & Strandhagen, Jan Ola, 2021. "Planning and control of autonomous mobile robots for intralogistics: Literature review and research agenda," European Journal of Operational Research, Elsevier, vol. 294(2), pages 405-426.
    6. Nordhagen, Stella & Igbeka, Uduak & Rowlands, Hannah & Shine, Ritta Sabbas & Heneghan, Emily & Tench, Jonathan, 2021. "COVID-19 and small enterprises in the food supply chain: Early impacts and implications for longer-term food system resilience in low- and middle-income countries," World Development, Elsevier, vol. 141(C).
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    1. Georgiana Armenița Arghiroiu & Maria Bobeică & Silviu Beciu & Stefan Mann, 2025. "From Crisis to Resilience: A Bibliometric Analysis of Food Security and Sustainability Amid Geopolitical Challenges," Sustainability, MDPI, vol. 17(18), pages 1-26, September.
    2. Malik A. Hussain & Li Li & Arua Kalu & Xiyang Wu & Nenad Naumovski, 2025. "Sustainable Food Security and Nutritional Challenges," Sustainability, MDPI, vol. 17(3), pages 1-14, January.
    3. Md. Maruf Hossan Chowdhury & Seyed Zeinab Aliahmadi & Mohammed A. Quaddus & Amir H. Ansaripoor & Seyedali Mirjalili, 2025. "A Decision Support Framework for Resilient and Sustainable Service Design," Global Journal of Flexible Systems Management, Springer;Global Institute of Flexible Systems Management, vol. 26(1), pages 25-55, March.
    4. Loretta Moramarco & Naomi di Santo & Daniele Di Sparti & Alessandro Petrontino & Giuseppe Moro & Francesco Santoro & Vincenzo Fucilli, 2025. "Assessing Food Policies for Sustainability Transitions: A Scoping Review of Evaluation Methods," Sustainability, MDPI, vol. 17(18), pages 1-34, September.

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