Mapping the Sustainability of Waste-to-Energy Processes for Food Loss and Waste in Mexico—Part 1: Energy Feasibility Study
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- Aditi David & Tanvi Govil & Abhilash Kumar Tripathi & Julie McGeary & Kylie Farrar & Rajesh Kumar Sani, 2018. "Thermophilic Anaerobic Digestion: Enhanced and Sustainable Methane Production from Co-Digestion of Food and Lignocellulosic Wastes," Energies, MDPI, vol. 11(8), pages 1-13, August.
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- Israel Benítez-García & Yasser A. Davizón & Carlos Hernandez-Santos & Nain de la Cruz & Amadeo Hernandez & Aureliano Quiñonez-Ruiz & Eric D. Smith & Jaime Sánchez-Leal & Neale R. Smith, 2025. "Mathematical Modeling and Stability Analysis of Agri-Food Tomato Supply Chains via Compartmental Analysis," World, MDPI, vol. 6(3), pages 1-20, September.
- Alonso Albalate-Ramírez & Alejandro Padilla-Rivera & Juan Felipe Rueda-Avellaneda & Brenda Nelly López-Hernández & Luis Ramiro Miramontes-Martínez & Alejandro Estrada-Baltazar & Pasiano Rivas-García, 2024. "Mapping the Sustainability of Waste-to-Energy Processes for Food Loss and Waste in Mexico—Part 2: Environmental and Economic Analysis," Sustainability, MDPI, vol. 16(22), pages 1-18, November.
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