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Bibliometric Mapping of Research on Life Cycle Assessment of Olive Oil Supply Chain

Author

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  • Ileana Blanco

    (Department of Biological and Environmental Sciences and Technologies, University of Salento, 73100 Lecce, Italy)

  • Luigi De Bellis

    (Department of Biological and Environmental Sciences and Technologies, University of Salento, 73100 Lecce, Italy)

  • Andrea Luvisi

    (Department of Biological and Environmental Sciences and Technologies, University of Salento, 73100 Lecce, Italy)

Abstract

The olive oil supply chain and even its individual stages have been extensively investigated through life cycle assessment (LCA) in recent decades. Most practices of the olive oil supply chain have been associated with negative environmental effects, such as soil degradation, carbon dioxide emissions, air and ground pollution, and depletion of groundwater. The current work aimed to perform a bibliometric analysis, through a science mapping approach, coupled with a review on the life cycle assessment (LCA) studies of the olive oil sector, with relevance to the environmental impacts of agricultural and industrial practices of this food sector. A total of 110 documents published in 2008–2021 were analyzed and discussed. More than 78% of documents were released from 2015. The main Scopus categories relating to the topic analyzed were environmental sciences (25%), energy (18%), and engineering (17%). The most productive countries were Italy, Spain, and Greece. The cluster analysis identified three main research topics related to the “agricultural phase”, “oil extraction”, and “waste management and by-product valorization”. Most of the recent publications focused on the application of LCA to evaluate the environmental impact of innovative agricultural practices, sustainable control of parasites and weeds, wastes, and by-products valorization within a circular economy.

Suggested Citation

  • Ileana Blanco & Luigi De Bellis & Andrea Luvisi, 2022. "Bibliometric Mapping of Research on Life Cycle Assessment of Olive Oil Supply Chain," Sustainability, MDPI, vol. 14(7), pages 1-25, March.
    • Handle: RePEc:gam:jsusta:v:14:y:2022:i:7:p:3747-:d:777038
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    References listed on IDEAS

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    1. Beatriz Ruiz-Carrasco & Lázuli Fernández-Lobato & Yaiza López-Sánchez & David Vera, 2023. "Life Cycle Assessment of Olive Oil Production in Turkey, a Territory with an Intensive Production Project," Agriculture, MDPI, vol. 13(6), pages 1-23, June.
    2. Carmen Ferrara & Giovanni De Feo, 2023. "Comparative Life Cycle Assessment of Two Different Packaging Systems for Extra-Virgin Olive Oil: Glass Bottle vs. 100% Recycled Polyethylene Terephthalate (PET) Bottle," Sustainability, MDPI, vol. 15(4), pages 1-15, February.
    3. Donatella Restuccia & Sabrina Antonia Prencipe & Marco Ruggeri & Umile Gianfranco Spizzirri, 2022. "Sustainability Assessment of Different Extra Virgin Olive Oil Extraction Methods through a Life Cycle Thinking Approach: Challenges and Opportunities in the Elaio-Technical Sector," Sustainability, MDPI, vol. 14(23), pages 1-18, November.

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