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The Effect of Meat and Bone Meal (MBM) on Phosphorus (P) Content and Uptake by Crops, and Soil Available P Balance in a Six-Year Field Experiment

Author

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  • Aleksandra Załuszniewska

    (Department of Agricultural and Environmental Chemistry, Faculty of Agriculture and Forestry, University of Warmia and Mazury in Olsztyn, 10-719 Olsztyn, Poland)

  • Anna Nogalska

    (Department of Agricultural and Environmental Chemistry, Faculty of Agriculture and Forestry, University of Warmia and Mazury in Olsztyn, 10-719 Olsztyn, Poland)

Abstract

The aim of a six-year field experiment conducted in north-eastern (NE) Poland was to determine the effect of meat and bone meal (MBM) on phosphorus (P) content and uptake by different crops, soil available P balance, and soil pH. Five treatments were established: (1) zero-fert; (2) inorganic NPK; (3) 1.0 t ha −1 MBM; (4) 1.5 t ha −1 MBM; and (5) 2.0 t ha −1 MBM. Constant nitrogen (N) and potassium (K) rates and increasing P rates (0.0; 45; 68 and 90 kg ha −1 ) were applied. The lowest dose of MBM, which supplied 45 kg P ha −1 each year, was sufficient to meet the P requirements of silage maize, winter wheat, and winter oilseed rape to the same extent as mineral P fertilizer at the equivalent rate. The uptake, balance, and utilization of P by plants were comparable in both treatments. Phosphorus applied each year at high rates (68 and 90 kg ha −1 ) with two higher MBM doses contributed to excessive P accumulation in soil; therefore, MBM should not be applied at doses exceeding 1.5 t ha −1 to crops grown in acidic soils. Soil pH was not significantly affected by MBM. MBM can replace conventional mineral P fertilizers in crop cultivation.

Suggested Citation

  • Aleksandra Załuszniewska & Anna Nogalska, 2022. "The Effect of Meat and Bone Meal (MBM) on Phosphorus (P) Content and Uptake by Crops, and Soil Available P Balance in a Six-Year Field Experiment," Sustainability, MDPI, vol. 14(5), pages 1-12, March.
    • Handle: RePEc:gam:jsusta:v:14:y:2022:i:5:p:2855-:d:761678
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    References listed on IDEAS

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    1. Edward Someus & Massimo Pugliese, 2018. "Concentrated Phosphorus Recovery from Food Grade Animal Bones," Sustainability, MDPI, vol. 10(7), pages 1-17, July.
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    4. Chojnacka, K. & Gorazda, K. & Witek-Krowiak, A. & Moustakas, K., 2019. "Recovery of fertilizer nutrients from materials - Contradictions, mistakes and future trends," Renewable and Sustainable Energy Reviews, Elsevier, vol. 110(C), pages 485-498.
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