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Exploring Wineries and Wine Tourism Potential in the Republic of Srpska, an Emerging Wine Region of Bosnia and Herzegovina

Author

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  • Dajana Vukojević

    (Rectors Office, University of East Sarajevo, Vuka Karadžića 30, 71123 East Sarajevo, Bosnia and Herzegovina)

  • Nemanja Tomić

    (Department of Geography, Tourism and Hotel Management, Faculty of Sciences, University of Novi Sad, Trg Dositeja Obradovića 3, 21000 Novi Sad, Serbia)

  • Nenad Marković

    (Faculty of Medicine Foča, University of East Sarajevo, Studentska 5, 73300 Foča, Bosnia and Herzegovina)

  • Branislav Mašić

    (Faculty of Economics Pale, University of East Sarajevo, Alekse Šantića 1, 71240 Pale, Bosnia and Herzegovina)

  • Tijana Banjanin

    (Faculty of Agriculture, University of East Sarajevo, Vuka Karadžića 30, 71123 East Sarajevo, Bosnia and Herzegovina)

  • Radomir Bodiroga

    (Faculty of Agriculture, University of East Sarajevo, Vuka Karadžića 30, 71123 East Sarajevo, Bosnia and Herzegovina)

  • Tijana Đorđević

    (Department of Geography, Tourism and Hotel Management, Faculty of Sciences, University of Novi Sad, Trg Dositeja Obradovića 3, 21000 Novi Sad, Serbia)

  • Miloš Marjanović

    (Department of Geography, Tourism and Hotel Management, Faculty of Sciences, University of Novi Sad, Trg Dositeja Obradovića 3, 21000 Novi Sad, Serbia)

Abstract

The aim of this paper is to present the current state and wine tourism potential in the Republic of Srpska with the primary focus on its wineries and their activities towards attracting wine tourists from all over the world. To achieve this, a survey was conducted among 37 wineries in the Republic of Srpska. The first part of the questionnaire included data about planted grape varieties, annual yield, wine production, vineyards areas, and winery staff information. The second part of the survey was dedicated to the degree of participation of wineries in wine tourism activities and the services offered to wine tourists. Results indicate that the major factors thwarting further wine tourism development are the lack of accommodation and catering facilities as well as tours in foreign languages. One of the problems is the current lack of wine routes generally seen as critical supporting tools for wine tourism development. Based on the research results, the authors propose two wine routes in the Republic of Srpska, the Northern and Southern wine routes. Further wine tourism development should be focused mainly on these areas.

Suggested Citation

  • Dajana Vukojević & Nemanja Tomić & Nenad Marković & Branislav Mašić & Tijana Banjanin & Radomir Bodiroga & Tijana Đorđević & Miloš Marjanović, 2022. "Exploring Wineries and Wine Tourism Potential in the Republic of Srpska, an Emerging Wine Region of Bosnia and Herzegovina," Sustainability, MDPI, vol. 14(5), pages 1-22, February.
    • Handle: RePEc:gam:jsusta:v:14:y:2022:i:5:p:2485-:d:755247
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    References listed on IDEAS

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    1. Dimitris Karagiannis & Theodore Metaxas, 2020. "Sustainable Wine Tourism Development: Case Studies from the Greek Region of Peloponnese," Sustainability, MDPI, vol. 12(12), pages 1-16, June.
    2. Monica Maria Coroș & Ana Monica Pop & Andrada Ioana Popa, 2019. "Vineyards and Wineries in Alba County, Romania towards Sustainable Business Development," Sustainability, MDPI, vol. 11(15), pages 1-39, July.
    3. Marta Maria Montella, 2017. "Wine Tourism and Sustainability: A Review," Sustainability, MDPI, vol. 9(1), pages 1-11, January.
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    1. Flavia Dana Oltean & Manuela Rozalia Gabor, 2022. "Wine Tourism—A Sustainable Management Tool for Rural Development and Vineyards: Cross-Cultural Analysis of the Consumer Profile from Romania and Moldova," Agriculture, MDPI, vol. 12(10), pages 1-24, October.
    2. Claire Lamoureux & Nindu Barbier & Tatiana Bouzdine-Chameeva, 2022. "Managing Wine Tourism and Biodiversity: The Art of Ambidexterity for Sustainability," Sustainability, MDPI, vol. 14(22), pages 1-18, November.

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