IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v14y2022i3p1516-d736590.html
   My bibliography  Save this article

The Butterfly Framework for the Assessment of Transitions towards a Circular and Climate Neutral Society

Author

Listed:
  • Harriëtte L. Bos

    (Biorefinery and Sustainable Value Chains, Wageningen Food & Biobased Research Wageningen University & Research, Stippeneng 4, 6708 WE Wageningen, The Netherlands)

  • Wim de Haas

    (Biodiversity and Policy, Wageningen Environmental Research, Wageningen University & Research, Stippeneng 4, 6708 WE Wageningen, The Netherlands)

  • Raymond E.E. Jongschaap

    (Agrosystems Research, Wageningen Plant Research, Wageningen University & Research, Stippeneng 4, 6708 WE Wageningen, The Netherlands)

Abstract

The Butterfly framework of Wageningen University & Research (WUR) for assessing transitions towards a circular and climate-neutral society is presented. The Butterfly framework is built after analysis of existing frameworks that could only partly comply with the needs of the full set of stakeholders interlinked and operating in domains like society and well-being; food, feed, and biobased production; natural resources and living environment. It shows that for adequate action perspectives on and in these domains, the socio-ecological, socio-technical, and socio-institutional subsystems should be fully integrated, and stakeholders should be equally consulted and appreciated. In order to advance and integrate action perspectives of different stakeholders in the light of the transition to circularity with high-level ambitions like climate neutrality, stakeholders (groups) need to understand their position and links in a full systems perspective, which the Butterfly framework provides.

Suggested Citation

  • Harriëtte L. Bos & Wim de Haas & Raymond E.E. Jongschaap, 2022. "The Butterfly Framework for the Assessment of Transitions towards a Circular and Climate Neutral Society," Sustainability, MDPI, vol. 14(3), pages 1-19, January.
    • Handle: RePEc:gam:jsusta:v:14:y:2022:i:3:p:1516-:d:736590
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/14/3/1516/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/2071-1050/14/3/1516/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Alexandra Jurgilevich & Traci Birge & Johanna Kentala-Lehtonen & Kaisa Korhonen-Kurki & Janna Pietikäinen & Laura Saikku & Hanna Schösler, 2016. "Transition towards Circular Economy in the Food System," Sustainability, MDPI, vol. 8(1), pages 1-14, January.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Saskia Keesstra & Tamara Metze & Linda Ofori & Marleen Buizer & Saskia Visser, 2022. "What Does the Circular Household of the Future Look Like? An Expert-Based Exploration," Land, MDPI, vol. 11(7), pages 1-15, July.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Marianne Ryghaug & Michael Ornetzeder & Tomas Moe Skjølsvold & William Throndsen, 2019. "The Role of Experiments and Demonstration Projects in Efforts of Upscaling: An Analysis of Two Projects Attempting to Reconfigure Production and Consumption in Energy and Mobility," Sustainability, MDPI, vol. 11(20), pages 1-15, October.
    2. Henrik Haller & Anna-Sara Fagerholm & Peter Carlsson & Wilhelm Skoglund & Paul van den Brink & Itai Danielski & Kristina Brink & Murat Mirata & Oskar Englund, 2022. "Towards a Resilient and Resource-Efficient Local Food System Based on Industrial Symbiosis in Härnösand: A Swedish Case Study," Sustainability, MDPI, vol. 14(4), pages 1-17, February.
    3. Catarina Lourenço-Lopes & Maria Fraga-Corral & Cecilia Jimenez-Lopez & Antia G. Pereira & Paula Garcia-Oliveira & Maria Carpena & Miguel A. Prieto & Jesus Simal-Gandara, 2020. "Metabolites from Macroalgae and Its Applications in the Cosmetic Industry: A Circular Economy Approach," Resources, MDPI, vol. 9(9), pages 1-30, August.
    4. Ali Saeed Almuflih & Janpriy Sharma & Mohit Tyagi & Arvind Bhardwaj & Mohamed Rafik Noor Mohamed Qureshi & Nawaf Khan, 2022. "Leveraging the Dynamics of Food Supply Chains towards Avenues of Sustainability," Sustainability, MDPI, vol. 14(12), pages 1-15, June.
    5. Lucas Becerra & Sebastián Carenzo & Paula Juarez, 2020. "When Circular Economy Meets Inclusive Development. Insights from Urban Recycling and Rural Water Access in Argentina," Sustainability, MDPI, vol. 12(23), pages 1-21, November.
    6. Aschemann-Witzel, Jessica & Stangherlin, Isadora Do Carmo, 2021. "Upcycled by-product use in agri-food systems from a consumer perspective: A review of what we know, and what is missing," Technological Forecasting and Social Change, Elsevier, vol. 168(C).
    7. Arru, Brunella & Furesi, Roberto & Pulina, Pietro & Sau, Paola & Madau, Fabio A., 2022. "The Circular Economy in the Agri-food system: A Performance Measurement of European Countries," Economia agro-alimentare / Food Economy, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA), vol. 24(2), September.
    8. Yamna Erraach & Fatma Jaafer & Ivana Radić & Mechthild Donner, 2021. "Sustainability Labels on Olive Oil: A Review on Consumer Attitudes and Behavior," Sustainability, MDPI, vol. 13(21), pages 1-23, November.
    9. Haniyeh Shariatmadary & Sabine O’Hara & Rebecca Graham & Marian Stuiver, 2023. "Are Food Hubs Sustainable? An Analysis of Social and Environmental Objectives of U.S. Food Hubs," Sustainability, MDPI, vol. 15(3), pages 1-19, January.
    10. Mehmet Balcilar & Evrim Toren, 2021. "The Time-Varying Effect of Asset Prices on Turkey’s Circular Economy," Sustainability, MDPI, vol. 13(22), pages 1-16, November.
    11. Denise Reike & Marko P. Hekkert & Simona O. Negro, 2023. "Understanding circular economy transitions: The case of circular textiles," Business Strategy and the Environment, Wiley Blackwell, vol. 32(3), pages 1032-1058, March.
    12. Aogán Delaney & Tom Evans & John McGreevy & Jordan Blekking & Tyler Schlachter & Kaisa Korhonen-Kurki & Peter A. Tamás & Todd A. Crane & Hallie Eakin & Wiebke Förch & Lindsey Jones & Donald R. Nelson , 2018. "Governance of food systems across scales in times of social-ecological change: a review of indicators," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(2), pages 287-310, April.
    13. Josephine Mylan & Helen Holmes & Jessica Paddock, 2016. "Re-Introducing Consumption to the ‘Circular Economy’: A Sociotechnical Analysis of Domestic Food Provisioning," Sustainability, MDPI, vol. 8(8), pages 1-14, August.
    14. Julia Francesca Wünsche & Fredrik Fernqvist, 2022. "The Potential of Blockchain Technology in the Transition towards Sustainable Food Systems," Sustainability, MDPI, vol. 14(13), pages 1-15, June.
    15. Andrew Spring & Erin Nelson & Irena Knezevic & Patricia Ballamingie & Alison Blay-Palmer, 2021. "Special Issue “Levering Sustainable Food Systems to Address Climate Change (Pandemics and Other Shocks and Hazards): Possible Transformations”," Sustainability, MDPI, vol. 13(15), pages 1-6, July.
    16. Hamid El Bilali, 2019. "The Multi-Level Perspective in Research on Sustainability Transitions in Agriculture and Food Systems: A Systematic Review," Agriculture, MDPI, vol. 9(4), pages 1-24, April.
    17. Cãlin Veghes & Andreea Strambu Dima, 2022. "Romanian Agri-Food Businesses and the European Green Deal: An Exploratory Approach," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 24(60), pages 508-508, April.
    18. Adriana Reyes-Lúa & Julian Straus & Vidar T. Skjervold & Goran Durakovic & Tom Ståle Nordtvedt, 2021. "A Novel Concept for Sustainable Food Production Utilizing Low Temperature Industrial Surplus Heat," Sustainability, MDPI, vol. 13(17), pages 1-23, August.
    19. Hamid El Bilali, 2019. "Research on agro-food sustainability transitions: where are food security and nutrition?," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(3), pages 559-577, June.
    20. Romilda Rodrigues do Nascimento & Ricardo Loiola Edvan & Keuven dos Santos Nascimento & Dhiéssica Morgana Alves Barros & Lucas de Souza Barros & Luan Felipe Reis Camboim & Tairon Pannunzio Dias e Silv, 2023. "Characterization of Melon, ( Cucumis melo L.) Silage with Different Biomass Mixtures and Dry Matter Contents," Agriculture, MDPI, vol. 13(8), pages 1-14, August.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:14:y:2022:i:3:p:1516-:d:736590. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.