IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v14y2022i21p14413-d962288.html
   My bibliography  Save this article

Sustaining Workforce Engagement: From Mindfulness to Psychological Flourishing

Author

Listed:
  • Connie Zheng

    (University of South Australia, Centre for Workplace Excellence, Adelaide, SA 5000, Australia)

  • Asanka Gunasekara

    (School of Business, Law, and Entrepreneurship, Swinburne University of Technology, Hawthorn, VIC 3122, Australia)

Abstract

(1) Background: Practising mindfulness has been suggested in several recent media reports to help employees reduce stress in their effort to balance work and life pressures, especially during the pandemic when they have to work from home. During COVID-19, organisations have also struggled to effectively engage, retain and sustain employees when managing their work remotely. It is uncertain whether there is a close link between mindfulness and sustained workforce engagement. Although data were collected prior to COVID-19, this study contributes to adding new knowledge to this line of research by investigating how the flow-on effect of being mindful and psychological flourishing helps create positive effects on workforce engagement. (2) Methods: Path analysis was run to test the hypothesised relationships among key constructs with a sample of 229 participants. Direct and indirect effects were further tested with organisational mindfulness training program. (3) Results: The findings show that positive emotions gained from being mindful and maintaining a high level of psychological flourishing enhance workforce engagement. Organisational mindfulness training programs moderated the mediating effect of psychological flourishing on the relationship between mindfulness and workforce engagement, in which the indirect effect of mindfulness on workforce engagement via psychological flourishing is stronger when employees participated in mindfulness exercises and training programs. (4) Conclusions: Positive emotions attained from being mindful and experiencing psychological flourishing help sustain workforce engagement. (5) Implication: In order to sustain an engaged workforce, organisations need to implement effective mindfulness training programs that help the workforce broaden and build their personal resources via psychological flourishing and positive emotions, especially in times of facing difficult circumstances and managing uncertainty in challenging circumstances.

Suggested Citation

  • Connie Zheng & Asanka Gunasekara, 2022. "Sustaining Workforce Engagement: From Mindfulness to Psychological Flourishing," Sustainability, MDPI, vol. 14(21), pages 1-14, November.
  • Handle: RePEc:gam:jsusta:v:14:y:2022:i:21:p:14413-:d:962288
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/14/21/14413/pdf
    Download Restriction: no

    File URL: https://www.mdpi.com/2071-1050/14/21/14413/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Anastasia Tellez Infantes & Fina Antón Hurtado & Fulgencio Sánchez Vera & Javier Eloy Martínez Guirao, 2022. "Mindfulness in Health Education: From Physical to Virtual Presence during the Pandemic, an Anthropological Study in Spain," Sustainability, MDPI, vol. 14(5), pages 1-19, February.
    2. Adam Hanley & Alia Warner & Eric Garland, 2015. "Associations Between Mindfulness, Psychological Well-Being, and Subjective Well-Being with Respect to Contemplative Practice," Journal of Happiness Studies, Springer, vol. 16(6), pages 1423-1436, December.
    3. Jen-Ho Chang & Chin-Lan Huang & Yi-Cheng Lin, 2015. "Mindfulness, Basic Psychological Needs Fulfillment, and Well-Being," Journal of Happiness Studies, Springer, vol. 16(5), pages 1149-1162, October.
    4. Richard Roof, 2015. "The Association of Individual Spirituality on Employee Engagement: The Spirit at Work," Journal of Business Ethics, Springer, vol. 130(3), pages 585-599, September.
    5. Lucy Hone & Aaron Jarden & Grant Schofield, 2014. "Psychometric Properties of the Flourishing Scale in a New Zealand Sample," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 119(2), pages 1031-1045, November.
    6. Asanka N. Gunasekara & Melissa A. Wheeler & Anne Bardoel, 2022. "The Impact of Working from Home during COVID-19 on Time Allocation across Competing Demands," Sustainability, MDPI, vol. 14(15), pages 1-16, July.
    7. Ed Diener & Derrick Wirtz & William Tov & Chu Kim-Prieto & Dong-won Choi & Shigehiro Oishi & Robert Biswas-Diener, 2010. "New Well-being Measures: Short Scales to Assess Flourishing and Positive and Negative Feelings," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 97(2), pages 143-156, June.
    8. Hyland, Patrick K. & Lee, R. Andrew & Mills, Maura J., 2015. "Mindfulness at Work: A New Approach to Improving Individual and Organizational Performance," Industrial and Organizational Psychology, Cambridge University Press, vol. 8(4), pages 576-602, December.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Jesus Alfonso D. Datu & Charlie E. Labarda & Maria Guadalupe C. Salanga, 2020. "Flourishing is Associated with Achievement Goal Orientations and Academic Delay of Gratification in a Collectivist Context," Journal of Happiness Studies, Springer, vol. 21(4), pages 1171-1182, April.
    2. Jesus Alfonso D. Datu, 2018. "Flourishing is Associated with Higher Academic Achievement and Engagement in Filipino Undergraduate and High School Students," Journal of Happiness Studies, Springer, vol. 19(1), pages 27-39, January.
    3. Marta Martín-Carbonell & Begoña Espejo & Irene Checa & Martha Fernández-Daza, 2021. "Adaptation and Measurement Invariance by Gender of the Flourishing Scale in a Colombian Sample," IJERPH, MDPI, vol. 18(5), pages 1-12, March.
    4. Chua Bee Seok & Getrude Cosmas & Shazia Iqbal Hashmi & Carmella Ading, 2022. "Psychometric and Gender Invariance Analysis of the Flourishing Scale in the Malaysian Context," SAGE Open, , vol. 12(2), pages 21582440221, May.
    5. Mirko Duradoni & Federico Innocenti & Andrea Guazzini, 2020. "Well-Being and Social Media: A Systematic Review of Bergen Addiction Scales," Future Internet, MDPI, vol. 12(2), pages 1-12, January.
    6. Maw–Der Foo & Marilyn A. Uy & Charles Murnieks, 2015. "Beyond Affective Valence: Untangling Valence and Activation Influences on Opportunity Identification," Entrepreneurship Theory and Practice, , vol. 39(2), pages 407-431, March.
    7. Yi-Ching Hsieh & Hung-Chang Chiu & Yun-Chia Tang & Wei-Yun Lin, 2018. "Does Raising Value Co-creation Increase All Customers’ Happiness?," Journal of Business Ethics, Springer, vol. 152(4), pages 1053-1067, November.
    8. Li, Tingting Elle & Chan, Eric Tak Hin, 2017. "Diaspora tourism and well-being: A eudaimonic view," Annals of Tourism Research, Elsevier, vol. 63(C), pages 205-206.
    9. M. Sirgy, 2011. "Theoretical Perspectives Guiding QOL Indicator Projects," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 103(1), pages 1-22, August.
    10. Merrick Powell & Kirk N. Olsen & William Forde Thompson, 2023. "Music, Pleasure, and Meaning: The Hedonic and Eudaimonic Motivations for Music (HEMM) Scale," IJERPH, MDPI, vol. 20(6), pages 1-19, March.
    11. Wan Rahim Wan Yunan & Aminah Ahmad & Zoharah Omar, 2017. "The Experience of Workplace Spirituality: Do Age and Educational Attainment Matter?," International Journal of Academic Research in Business and Social Sciences, Human Resource Management Academic Research Society, International Journal of Academic Research in Business and Social Sciences, vol. 7(7), pages 61-69, July.
    12. Zuoxian Gan & Tao Feng & Min Yang, 2018. "Exploring the Effects of Car Ownership and Commuting on Subjective Well-Being: A Nationwide Questionnaire Study," Sustainability, MDPI, vol. 11(1), pages 1-20, December.
    13. Nelli Ferenczi & Tara C Marshall, 2013. "Exploring Attachment to the “Homeland” and Its Association with Heritage Culture Identification," PLOS ONE, Public Library of Science, vol. 8(1), pages 1-17, January.
    14. Yixuan Liu & Liumeng Li & Guomei Miao & Xinyan Yang & Yinghui Wu & Yanling Xu & Yonghong Gao & Yongzhi Zhan & Yiwei Zhong & Shujuan Yang, 2021. "Relationship between Children’s Intergenerational Emotional Support and Subjective Well-Being among Middle-Aged and Elderly People in China: The Mediation Role of the Sense of Social Fairness," IJERPH, MDPI, vol. 19(1), pages 1-12, December.
    15. Sakari Kainulainen, 2020. "Flourishing within the Working-Aged Finnish Population," Applied Research in Quality of Life, Springer;International Society for Quality-of-Life Studies, vol. 15(1), pages 187-205, March.
    16. Rosa Martínez-Borrás & Jaime Navarrete & Miguel Bellosta-Batalla & Cristina Martínez-Brotóns & David Martínez-Rubio, 2022. "Changes in Salivary Immunoglobulin A, Stress, and Burnout in a Workplace Mindfulness Intervention: A Pilot Study," IJERPH, MDPI, vol. 19(10), pages 1-10, May.
    17. Lussier, Bruno & Philp, Matthew & Hartmann, Nathaniel N. & Wieland, Heiko, 2021. "Social anxiety and salesperson performance: The roles of mindful acceptance and perceived sales manager support," Journal of Business Research, Elsevier, vol. 124(C), pages 112-125.
    18. Sujit Raghunathrao Jagadale & Himadri Roy‐Chaudhuri & Djavlonbek Kadirov, 2021. "Quality‐of‐life as chronotopefication and futurization: Subsistence consumer experiences in India," Journal of Consumer Affairs, Wiley Blackwell, vol. 55(1), pages 59-86, March.
    19. Isabella Romano & Mark A. Ferro & Karen A. Patte & Ed Diener & Scott T. Leatherdale, 2020. "Measurement Invariance of the Flourishing Scale among a Large Sample of Canadian Adolescents," IJERPH, MDPI, vol. 17(21), pages 1-15, October.
    20. Erin Percival Carter & Stephanie Welcomer, 2021. "Designing and Distinguishing Meaningful Artisan Food Experiences," Sustainability, MDPI, vol. 13(15), pages 1-13, July.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:14:y:2022:i:21:p:14413-:d:962288. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.