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Balance between Hosts and Guests: The Key to Sustainable Tourism in a Heritage City

Author

Listed:
  • Manuel Rama

    (CRETUS, Department of Chemical Engineering, Universidade de Santiago de Compostela, 15782 Santiago de Compostela, Spain)

  • Emilio Carral

    (Galabra Research Group, Functional Biology Department, Ecology Section, Universidade de Santiago de Compostela, 27002 Lugo, Spain)

  • Sara González-García

    (CRETUS, Department of Chemical Engineering, Universidade de Santiago de Compostela, 15782 Santiago de Compostela, Spain)

  • Elías Torres-Feijó

    (Galabra Research Group, Galician Philology Department, Universidade de Santiago de Compostela, 15782 Santiago de Compostela, Spain)

  • Maria Luisa del Rio

    (Galabra Research Group, Business Organization and Marketing Department, Marketing and Market Research Area, Universidade de Santiago de Compostela, 15782 Santiago de Compostela, Spain)

  • María Teresa Moreira

    (CRETUS, Department of Chemical Engineering, Universidade de Santiago de Compostela, 15782 Santiago de Compostela, Spain)

  • Gumersindo Feijoo

    (CRETUS, Department of Chemical Engineering, Universidade de Santiago de Compostela, 15782 Santiago de Compostela, Spain)

Abstract

A sustainable city implies socio-economic characteristics that allow citizens to maintain a certain quality of life. However, the effect of overtourism in some tourist cities negatively affects the community. In this study, a methodology was developed to analyze how tourism affects the way of life of residents in Santiago de Compostela. This work aims to define a set of environmental and socio-economic indicators to assess the impact of tourism activity. To this end, surveys were carried out among the three groups involved in the tourism sector: Citizens, traders, and visitors. Thereby, data were collected from the responses to the surveys conducted. Finally, this set of indicators was aggregated to a sustainability score on a scale of 1 to 10. The results show a sustainability score of 6.84, and the main weak points were the mobility between the residence of citizens and peripheral areas and the change in the offerings by the commerce promoted by tourism. Consequently, this methodology is useful for policy makers when making decisions and proposing actions to foster sustainable tourism.

Suggested Citation

  • Manuel Rama & Emilio Carral & Sara González-García & Elías Torres-Feijó & Maria Luisa del Rio & María Teresa Moreira & Gumersindo Feijoo, 2022. "Balance between Hosts and Guests: The Key to Sustainable Tourism in a Heritage City," Sustainability, MDPI, vol. 14(20), pages 1-18, October.
    • Handle: RePEc:gam:jsusta:v:14:y:2022:i:20:p:13253-:d:942953
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    References listed on IDEAS

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    1. Emilio V. Carral & Marisa del Río & Zósimo López, 2020. "Gastronomy and Tourism: Socioeconomic and Territorial Implications in Santiago de Compostela-Galiza (NW Spain)," IJERPH, MDPI, vol. 17(17), pages 1-25, August.
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    Cited by:

    1. Francesca Leccis, 2023. "Urban Regeneration and Touristification in the Sardinian Capital City of Cagliari, Italy," Sustainability, MDPI, vol. 15(5), pages 1-29, February.
    2. Gaoguang Li & Abdol Aziz Shahraki, 2022. "Tourism Enterprises Marketing Management and Upgrading Situation of Tourist Sites to Achieve Sustainable Regional Economic Development," Sustainability, MDPI, vol. 14(23), pages 1-16, November.

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