IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v14y2022i18p11533-d914747.html
   My bibliography  Save this article

Does an Alternative Local Food Network Contribute to Improving Sustainable Food Security?

Author

Listed:
  • Tomy Perdana

    (Department of Agro Socio-Economics, Faculty of Agriculture, Universitas Padjadjaran, Sumedang 45363, Indonesia)

  • Diah Chaerani

    (Department of Mathematics, Faculty of Mathematics and Natural Sciences, Universitas Padjadjaran, Sumedang 45363, Indonesia)

  • Fernianda Rahayu Hermiatin

    (School of Business and Management, Institut Teknologi Bandung, Bandung 40132, Indonesia)

  • Audi Luqmanul Hakim Achmad

    (Agricultural Logistics and Supply Chain System (AGRILOGICS), Department of Agro Socio-Economics, Faculty of Agriculture, Universitas Padjadjaran, Sumedang 45363, Indonesia)

  • Ananda Fridayana

    (Agricultural Logistics and Supply Chain System (AGRILOGICS), Department of Agro Socio-Economics, Faculty of Agriculture, Universitas Padjadjaran, Sumedang 45363, Indonesia)

Abstract

Food security is the state of having reliable access to a sufficient quantity of affordable, safe, and nutritious food for all people. It is a critical point to be achieved yet has many aspects to be considered, which include food availability, stability, access, and utilization. Each aspect has its own challenge, which makes food security a complex goal to achieve. Therefore, this paper aims to demonstrate how the Local Food Network (LFN) might be able to address the challenges of food security and eventually achieve it. Moreover, this paper also takes the standpoint of sustainability aspects to ensure food security can be achieved sustainably and responsibly. A case study in Indonesia is given in this paper to provide a concrete explanation of the topic. Rice commodity is used in this study as the staple food of Indonesia. To achieve the goal of this paper, a Multi-objective Linear Programming (MOLP) model, which reflects the LFN, is developed. Furthermore, sustainability’s social, economic, and environmental aspects are directly incorporated into the model. Through several measures obtained from the model results, this paper indicates that food security can be achieved sustainably through the concept of LFN.

Suggested Citation

  • Tomy Perdana & Diah Chaerani & Fernianda Rahayu Hermiatin & Audi Luqmanul Hakim Achmad & Ananda Fridayana, 2022. "Does an Alternative Local Food Network Contribute to Improving Sustainable Food Security?," Sustainability, MDPI, vol. 14(18), pages 1-17, September.
    • Handle: RePEc:gam:jsusta:v:14:y:2022:i:18:p:11533-:d:914747
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/14/18/11533/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/2071-1050/14/18/11533/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Anggita Kharisma & Tomy Perdana, 2019. "Linear programming model for vegetable crop rotation planning: a case study," International Journal of Agricultural Resources, Governance and Ecology, Inderscience Enterprises Ltd, vol. 15(4), pages 358-371.
    2. De, Arijit & Gorton, Matthew & Hubbard, Carmen & Aditjandra, Paulus, 2022. "Optimization model for sustainable food supply chains: An application to Norwegian salmon," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 161(C).
    3. Fernianda Rahayu Hermiatin & Yuanita Handayati & Tomy Perdana & Dadan Wardhana, 2022. "Creating Food Value Chain Transformations through Regional Food Hubs: A Review Article," Sustainability, MDPI, vol. 14(13), pages 1-24, July.
    4. Mogale, D.G. & Kumar, Mukesh & Kumar, Sri Krishna & Tiwari, Manoj Kumar, 2018. "Grain silo location-allocation problem with dwell time for optimization of food grain supply chain network," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 111(C), pages 40-69.
    5. Ana Esteso & M. M. E. Alemany & Angel Ortiz & Shaofeng Liu, 2022. "Optimization model to support sustainable crop planning for reducing unfairness among farmers," Central European Journal of Operations Research, Springer;Slovak Society for Operations Research;Hungarian Operational Research Society;Czech Society for Operations Research;Österr. Gesellschaft für Operations Research (ÖGOR);Slovenian Society Informatika - Section for Operational Research;Croatian Operational Research Society, vol. 30(3), pages 1101-1127, September.
    6. Martin-Shields, Charles P. & Stojetz, Wolfgang, 2019. "Food security and conflict: Empirical challenges and future opportunities for research and policy making on food security and conflict," World Development, Elsevier, vol. 119(C), pages 150-164.
    7. Phyoe Marnn & Thaw Tar Oo & Phyo Moh Moh Zin & Nizeyimana Jean Claude, 2021. "Performances of Myanmar Military in COVID-19 Pandemic Period & Disparities of Public Attitudes on Myanmar Military "Between Before COVID-19 And Present COVID-19 Period"," Technium Social Sciences Journal, Technium Science, vol. 16(1), pages 584-598, February.
    8. Barham, James & Tropp, Debra & Enterline, Kathleen & Farbman, Jeff & Fisk, John & Kiraly, Stacia, 2012. "Regional Food Hub Resource Guide," Research Reports 145227, United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program.
    9. Giaime Berti & Catherine Mulligan, 2016. "Competitiveness of Small Farms and Innovative Food Supply Chains: The Role of Food Hubs in Creating Sustainable Regional and Local Food Systems," Sustainability, MDPI, vol. 8(7), pages 1-31, July.
    10. Oleksandra Borodina & Elena Borodina & Tatiana Ermolieva & Yuri Ermoliev & Günther Fischer & Marek Makowski & Harrij Velthuizen, 2012. "Sustainable Agriculture, Food Security, and Socio-Economic Risks in Ukraine," Lecture Notes in Economics and Mathematical Systems, in: Yuri Ermoliev & Marek Makowski & Kurt Marti (ed.), Managing Safety of Heterogeneous Systems, edition 127, pages 169-185, Springer.
    11. Justin George & Adesoji Adelaja & Dave Weatherspoon, 2020. "Armed Conflicts and Food Insecurity: Evidence from Boko Haram's Attacks," American Journal of Agricultural Economics, John Wiley & Sons, vol. 102(1), pages 114-131, January.
    12. Daniel Hoehn & María Margallo & Jara Laso & Ana Fernández-Ríos & Israel Ruiz-Salmón & Rubén Aldaco, 2022. "Energy Systems in the Food Supply Chain and in the Food Loss and Waste Valorization Processes: A Systematic Review," Energies, MDPI, vol. 15(6), pages 1-15, March.
    13. Arlette Saint Ville & June Yee Tsun Po & Akankasha Sen & Anh Bui & Hugo Melgar-Quiñonez, 2019. "Food security and the Food Insecurity Experience Scale (FIES): ensuring progress by 2030," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(3), pages 483-491, June.
    14. Masakazu Komatsuzaki & M. Faiz Syuaib, 2010. "Comparison of the Farming System and Carbon Sequestration between Conventional and Organic Rice Production in West Java, Indonesia," Sustainability, MDPI, vol. 2(3), pages 1-11, March.
    15. Javid Jouzdani & Mohammad Fathian & Ahmad Makui & Mehdi Heydari, 2020. "Robust design and planning for a multi-mode multi-product supply network: a dairy industry case study," Operational Research, Springer, vol. 20(3), pages 1811-1840, September.
    16. Edinam Dope Setsoafia & Wanglin Ma & Alan Renwick, 2022. "Effects of sustainable agricultural practices on farm income and food security in northern Ghana," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 10(1), pages 1-15, December.
    17. Mahdi Bashiri & Benny Tjahjono & Jordon Lazell & Jennifer Ferreira & Tomy Perdana, 2021. "The Dynamics of Sustainability Risks in the Global Coffee Supply Chain: A Case of Indonesia–UK," Sustainability, MDPI, vol. 13(2), pages 1-20, January.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Muriuki, James & Hudson, Darren & Fuad, Syed & March, Raymond J. & Lacombe, Donald J., 2023. "Spillover effect of violent conflicts on food insecurity in sub-Saharan Africa," Food Policy, Elsevier, vol. 115(C).
    2. Sebastian Kretschmer & Sheena Dehm, 2021. "Sustainability Transitions in University Food Service—A Living Lab Approach of Locavore Meal Planning and Procurement," Sustainability, MDPI, vol. 13(13), pages 1-31, June.
    3. Unfried, Kerstin & Ibañez Diaz, Marcela & Restrepo-Plazaz, Lina Maria, 2022. "Discrimination in post-conflict settings: Experimental evidence from Colombia," World Development, Elsevier, vol. 154(C).
    4. Haniyeh Shariatmadary & Sabine O’Hara & Rebecca Graham & Marian Stuiver, 2023. "Are Food Hubs Sustainable? An Analysis of Social and Environmental Objectives of U.S. Food Hubs," Sustainability, MDPI, vol. 15(3), pages 1-19, January.
    5. Dorothee Weiffen & Ghassan Baliki & Tilman Brück, 2022. "Violent conflict moderates food security impacts of agricultural asset transfers in Syria: A heterogeneity analysis using machine learning," HiCN Working Papers 381, Households in Conflict Network.
    6. John J. Hyland & Áine Macken-Walsh, 2022. "Multi-Actor Social Networks: A Social Practice Approach to Understanding Food Hubs," Sustainability, MDPI, vol. 14(3), pages 1-19, February.
    7. Lu, Yifan & Yamazaki, Satoshi, 2023. "Fish to fight: Does catching more fish increase conflicts in Indonesia?," World Development, Elsevier, vol. 170(C).
    8. Carolina Yacamán Ochoa & Alberto Matarán & Rafael Mata Olmo & Jose María López & Rafael Fuentes-Guerra, 2019. "The Potential Role of Short Food Supply Chains in Strengthening Periurban Agriculture in Spain: The Cases of Madrid and Barcelona," Sustainability, MDPI, vol. 11(7), pages 1-19, April.
    9. Adesoji Adelaja & Justin George & Louise Fox & Keith Fuglie & Thomas Jayne, 2021. "Shocks, Resilience and Structural Transformation in Sub-Saharan Africa," Sustainability, MDPI, vol. 13(24), pages 1-22, December.
    10. Anuj Mittal & Caroline C. Krejci & Teri J. Craven, 2018. "Logistics Best Practices for Regional Food Systems: A Review," Sustainability, MDPI, vol. 10(1), pages 1-44, January.
    11. Efryta Wulan Anggraeni & Yuanita Handayati & Santi Novani, 2022. "Improving Local Food Systems through the Coordination of Agriculture Supply Chain Actors," Sustainability, MDPI, vol. 14(6), pages 1-19, March.
    12. Javier Sanz-Cañada & José Luis Sánchez-Hernández & Daniel López-García, 2023. "Reflecting on the Concept of Local Agroecological Food Systems," Land, MDPI, vol. 12(6), pages 1-22, May.
    13. Deininger, Klaus & Ali, Daniel Ayalew & Kussul, Nataliia & Shelestov, Andrii & Lemoine, Guido & Yailimova, Hanna, 2023. "Quantifying war-induced crop losses in Ukraine in near real time to strengthen local and global food security," Food Policy, Elsevier, vol. 115(C).
    14. Fernianda Rahayu Hermiatin & Yuanita Handayati & Tomy Perdana & Dadan Wardhana, 2022. "Creating Food Value Chain Transformations through Regional Food Hubs: A Review Article," Sustainability, MDPI, vol. 14(13), pages 1-24, July.
    15. Ioannis Manikas & George Malindretos & Socrates Moschuris, 2019. "A Community-Based Agro-Food Hub Model for Sustainable Farming," Sustainability, MDPI, vol. 11(4), pages 1-17, February.
    16. Syaiful Anwar & Tomy Perdana & Meddy Rachmadi & Trisna Insan Noor, 2022. "Traceability Information Model for Sustainability of Black Soybean Supply Chain: A Systematic Literature Review," Sustainability, MDPI, vol. 14(15), pages 1-19, August.
    17. Agata Malak-Rawlikowska & Edward Majewski & Adam Wąs & Svein Ole Borgen & Peter Csillag & Michele Donati & Richard Freeman & Viet Hoàng & Jean-Loup Lecoeur & Maria Cecilia Mancini & An Nguyen & Monia , 2019. "Measuring the Economic, Environmental, and Social Sustainability of Short Food Supply Chains," Sustainability, MDPI, vol. 11(15), pages 1-23, July.
    18. Carolin Kroeger, 2023. "Heat is associated with short-term increases in household food insecurity in 150 countries and this is mediated by income," Nature Human Behaviour, Nature, vol. 7(10), pages 1777-1786, October.
    19. Sara A. L. Smaal & Joost Dessein & Barend J. Wind & Elke Rogge, 2021. "Social justice-oriented narratives in European urban food strategies: Bringing forward redistribution, recognition and representation," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(3), pages 709-727, September.
    20. Hanna Dudek & Joanna Myszkowska-Ryciak & Agnieszka Wojewódzka-Wiewiórska, 2021. "Profiles of Food Insecurity: Similarities and Differences across Selected CEE Countries," Energies, MDPI, vol. 14(16), pages 1-19, August.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:14:y:2022:i:18:p:11533-:d:914747. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.