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Tackling Regional Climate Change Impacts and Food Security Issues: A Critical Analysis across ASEAN, PIF, and SAARC

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  • Md Saidul Islam

    (Division of Sociology, Nanyang Technological University Singapore, 48 Nanyang Drive, Singapore 637332, Singapore)

  • Edson Kieu

    (Strategic Management and Organization, Lee Kong Chian School of Business, Singapore Management University, 50 Stamford Road, Singapore 178899, Singapore)

Abstract

Climate change and food security issues are multi-faceted and transcend across national boundaries. Therefore, this paper begins with the premise that regional organizations are optimally positioned to address climate change and food security issues while actively engaging global partners to slow down or reverse current trajectories. However, the potential of regional organizations to play a central role in mitigating these vital concerns has not been realized. In this paper, we focus on three regional organizations—the Association of Southeast Asian Nations (ASEAN), the Pacific Islands Forum (PIF), and the South Asian Association for Regional Cooperation (SAARC) and set out to investigate the multifaceted obstacles that impede regional organizations’ ability to effectively cope with these problems. We qualitatively review the efficacy of policies and examine the connections between politico-economic processes that affect the development, cooperation, and execution of regional policies. In doing so, we review regional policies using five key criteria: (i) planning, (ii) implementation, (iii) cooperation, (iv) legal obligation and (v) international contribution. Our findings suggest that regional organizations face fundamental problems in the implementation of extensive policies due to the lack of cooperation and legal obligation between member nation-states that stems from fundamental prioritization of national development agendas over regional cooperation.

Suggested Citation

  • Md Saidul Islam & Edson Kieu, 2020. "Tackling Regional Climate Change Impacts and Food Security Issues: A Critical Analysis across ASEAN, PIF, and SAARC," Sustainability, MDPI, vol. 12(3), pages 1-21, January.
    • Handle: RePEc:gam:jsusta:v:12:y:2020:i:3:p:883-:d:312743
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    References listed on IDEAS

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    1. Barry DESKER & Mely CABALLERO-ANTHONY & Paul TENG, 2013. "Thouhgt/Issues Paper on ASEAN Food Security: Towards a more Comprehensive Framework," Working Papers DP-2013-20, Economic Research Institute for ASEAN and East Asia (ERIA).
    2. Nagoda, Sigrid & Nightingale, Andrea J., 2017. "Participation and Power in Climate Change Adaptation Policies: Vulnerability in Food Security Programs in Nepal," World Development, Elsevier, vol. 100(C), pages 85-93.
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    2. Faiqa Falak & Farsom Ayub & Zunaira Zahid & Zouina Sarfraz & Azza Sarfraz & Karla Robles-Velasco & Ivan Cherrez-Ojeda, 2022. "Indicators of Climate Change, Geospatial and Analytical Mapping of Trends in India, Pakistan and Bangladesh: An Observational Study," IJERPH, MDPI, vol. 19(24), pages 1-18, December.
    3. Chopra, Ritika & Magazzino, Cosimo & Shah, Muhammad Ibrahim & Sharma, Gagan Deep & Rao, Amar & Shahzad, Umer, 2022. "The role of renewable energy and natural resources for sustainable agriculture in ASEAN countries: Do carbon emissions and deforestation affect agriculture productivity?," Resources Policy, Elsevier, vol. 76(C).
    4. Andung Bayu Sekaranom & Emilya Nurjani & Fitria Nucifera, 2021. "Agricultural Climate Change Adaptation in Kebumen, Central Java, Indonesia," Sustainability, MDPI, vol. 13(13), pages 1-16, June.
    5. Masanori Kozono, 2022. "Food and Agriculture," Chapters, in: Fukunari Kimura & Keita Oikawa (ed.), The Comprehensive Asia Development Plan (CADP) 3.0: Towards an Integrated, Innovative, Inclusive, and Sustainable Economy, chapter 16, pages 432-456, Economic Research Institute for ASEAN and East Asia (ERIA).

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