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Systematic Mapping of Research on Farm-Level Sustainability in Finfish Aquaculture

Author

Listed:
  • Stefan Gunnarsson

    (Department of Animal Environment and Health, Swedish University of Agricultural Sciences (SLU), P.O.B. 234, S-53223 Skara, Sweden)

  • Katarina Arvidsson Segerkvist

    (Department of Animal Environment and Health, Swedish University of Agricultural Sciences (SLU), P.O.B. 234, S-53223 Skara, Sweden)

  • Torun Wallgren

    (Department of Animal Environment and Health, Swedish University of Agricultural Sciences (SLU), P.O.B. 7068, S-75007 Uppsala, Sweden)

  • Per Hjelmstedt

    (Department of Animal Environment and Health, Swedish University of Agricultural Sciences (SLU), P.O.B. 234, S-53223 Skara, Sweden)

  • Ulf Sonesson

    (RISE Research Institutes of Sweden, P.O.B. 5401, S-40229 Göteborg, Sweden)

  • Helena Hansson

    (Department of Economics, Swedish University of Agricultural Sciences (SLU), P.O.B. 7013, S-75007 Uppsala, Sweden)

Abstract

The sustainability of future finfish aquaculture needs to be improved to meet global environmental challenges. Global fish aquaculture production has expanded significantly recently, due to the increased demand for fish for human consumption. Therefore, it is important to mitigate challenges to the sustainability of the sector, such as pollution and depletion of natural resources. In this study, we systematically mapped the scientific literature on farm-level sustainability in fish aquaculture. The concept of sustainability was considered holistically, covering its economic, environmental and social dimensions, each consisting of a range of different aspects that may contradict or reinforce each other. Literature published between January 2000 and August 2020 with the geographical focus on Europe, Northern America and Australia–New Zealand was included. The search resulted in a total of 287 hits, but after the exclusion of articles that did not match the scope, only 17 papers remained for the systematic mapping. Of these, five papers covered all three dimensions of sustainability. Economic sustainability was addressed in 10 papers, environmental sustainability in 13 papers and social sustainability in 12 papers. This systematic mapping provides an important foundation for discussions and prioritisations of future actions to increase knowledge on farm-level sustainability in finfish aquaculture.

Suggested Citation

  • Stefan Gunnarsson & Katarina Arvidsson Segerkvist & Torun Wallgren & Per Hjelmstedt & Ulf Sonesson & Helena Hansson, 2020. "Systematic Mapping of Research on Farm-Level Sustainability in Finfish Aquaculture," Sustainability, MDPI, vol. 12(23), pages 1-13, November.
    • Handle: RePEc:gam:jsusta:v:12:y:2020:i:23:p:9985-:d:453373
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    References listed on IDEAS

    as
    1. Rosamond L. Naylor & Rebecca J. Goldburg & Jurgenne H. Primavera & Nils Kautsky & Malcolm C. M. Beveridge & Jason Clay & Carl Folke & Jane Lubchenco & Harold Mooney & Max Troell, 2000. "Effect of aquaculture on world fish supplies," Nature, Nature, vol. 405(6790), pages 1017-1024, June.
    2. Katarina Arvidsson Segerkvist & Helena Hansson & Ulf Sonesson & Stefan Gunnarsson, 2020. "Research on Environmental, Economic, and Social Sustainability in Dairy Farming: A Systematic Mapping of Current Literature," Sustainability, MDPI, vol. 12(14), pages 1-14, July.
    3. David Tilman & Kenneth G. Cassman & Pamela A. Matson & Rosamond Naylor & Stephen Polasky, 2002. "Agricultural sustainability and intensive production practices," Nature, Nature, vol. 418(6898), pages 671-677, August.
    4. Stefan Gunnarsson & Katarina Arvidsson Segerkvist & Lina Göransson & Helena Hansson & Ulf Sonesson, 2020. "Systematic Mapping of Research on Farm-Level Sustainability in Egg and Chicken Meat Production," Sustainability, MDPI, vol. 12(7), pages 1-13, April.
    5. Stefan Gunnarsson & Katarina Arvidsson Segerkvist & Torun Wallgren & Helena Hansson & Ulf Sonesson, 2020. "A Systematic Mapping of Research on Sustainability Dimensions at Farm-level in Pig Production," Sustainability, MDPI, vol. 12(11), pages 1-15, May.
    6. Fred A. Otchere & Marcello M. Veiga & Jennifer J. Hinton & Renato A. Farias & Robert Hamaguchi, 2004. "Transforming open mining pits into fish farms: Moving towards sustainability," Natural Resources Forum, Blackwell Publishing, vol. 28(3), pages 216-223, August.
    7. van den Bergh, Jeroen C.J.M., 2010. "Externality or sustainability economics?," Ecological Economics, Elsevier, vol. 69(11), pages 2047-2052, September.
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    1. Katarina Arvidsson Segerkvist & Helena Hansson & Ulf Sonesson & Stefan Gunnarsson, 2021. "A Systematic Mapping of Current Literature on Sustainability at Farm-Level in Beef and Lamb Meat Production," Sustainability, MDPI, vol. 13(5), pages 1-14, February.

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