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Systematic Mapping of Research on Farm-Level Sustainability in Egg and Chicken Meat Production

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  • Stefan Gunnarsson

    (Department of Animal Environment and Health, Swedish University of Agricultural Sciences (SLU), P.O.B. 234, S-53223 Skara, Sweden)

  • Katarina Arvidsson Segerkvist

    (Department of Animal Environment and Health, Swedish University of Agricultural Sciences (SLU), P.O.B. 234, S-53223 Skara, Sweden)

  • Lina Göransson

    (Department of Animal Environment and Health, Swedish University of Agricultural Sciences (SLU), P.O.B. 234, S-53223 Skara, Sweden)

  • Helena Hansson

    (Department of Economics, Swedish University of Agricultural Sciences (SLU), P.O.B. 7013, S-75007 Uppsala, Sweden)

  • Ulf Sonesson

    (RISE Research Institutes of Sweden, P.O.B. 5401, S-40229 Göteborg, Sweden)

Abstract

The sustainability of future poultry production needs to be improved in order to meet global challenges. The global chicken population has expanded significantly in recent decades, due to increased human demand for eggs and chicken meat. Therefore, it is critically important to mitigate challenges to the sustainability of modern poultry production, such as pollution, the depletion of finite natural resources and animal welfare issues. This study systematically mapped the scientific literature on farm-level sustainability in egg and chicken meat production. The concept of sustainability was considered holistically, covering its economic, environmental and social dimensions, each consisting of a broad range of different aspects that may contradict or reinforce each other. The literature published between January 2000 and March 2020 with a geographical focus on Europe, North America and Australia–New Zealand, were included. The literature search resulted in a total of 428 hits, but after the exclusion of articles that did not match the scope of the study, only 26 papers remained for the systematic mapping. Of these, only three papers covered all three dimensions of sustainability. Aspects of economic sustainability were addressed in 10 papers, aspects of environmental sustainability in 18 papers, and aspects of social sustainability in 23 papers. The findings in this study are an important foundation for the discussion and prioritisation of future actions to increase knowledge of farm-level sustainability in egg and chicken meat production.

Suggested Citation

  • Stefan Gunnarsson & Katarina Arvidsson Segerkvist & Lina Göransson & Helena Hansson & Ulf Sonesson, 2020. "Systematic Mapping of Research on Farm-Level Sustainability in Egg and Chicken Meat Production," Sustainability, MDPI, vol. 12(7), pages 1-13, April.
    • Handle: RePEc:gam:jsusta:v:12:y:2020:i:7:p:3033-:d:343658
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    References listed on IDEAS

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    1. David Tilman & Kenneth G. Cassman & Pamela A. Matson & Rosamond Naylor & Stephen Polasky, 2002. "Agricultural sustainability and intensive production practices," Nature, Nature, vol. 418(6898), pages 671-677, August.
    2. van den Bergh, Jeroen C.J.M., 2010. "Externality or sustainability economics?," Ecological Economics, Elsevier, vol. 69(11), pages 2047-2052, September.
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    Cited by:

    1. Stefan Gunnarsson & Katarina Arvidsson Segerkvist & Torun Wallgren & Per Hjelmstedt & Ulf Sonesson & Helena Hansson, 2020. "Systematic Mapping of Research on Farm-Level Sustainability in Finfish Aquaculture," Sustainability, MDPI, vol. 12(23), pages 1-13, November.
    2. Katarina Arvidsson Segerkvist & Helena Hansson & Ulf Sonesson & Stefan Gunnarsson, 2020. "Research on Environmental, Economic, and Social Sustainability in Dairy Farming: A Systematic Mapping of Current Literature," Sustainability, MDPI, vol. 12(14), pages 1-14, July.

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