Increasing Resilience of the UK Fresh Fruit and Vegetable System to Water-Related Risks
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- Monika Zurek & Aniek Hebinck & Adrian Leip & Joost Vervoort & Marijke Kuiper & Maria Garrone & Petr Havlík & Thomas Heckelei & Sara Hornborg & John Ingram & Anneleen Kuijsten & Lindsay Shutes & Johann, 2018. "Assessing Sustainable Food and Nutrition Security of the EU Food System—An Integrated Approach," Sustainability, MDPI, vol. 10(11), pages 1-16, November.
- Hess, Tim & Andersson, Ulrika & Mena, Carlos & Williams, Adrian, 2015. "The impact of healthier dietary scenarios on the global blue water scarcity footprint of food consumption in the UK," Food Policy, Elsevier, vol. 50(C), pages 1-10.
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- Tim Hess & Chloe Sutcliffe, 2018. "The exposure of a fresh fruit and vegetable supply chain to global water-related risks," Water International, Taylor & Francis Journals, vol. 43(6), pages 746-761, August.
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Keywords
fresh fruit and vegetable systems; water risk; resilience; food system actors;All these keywords.
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