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Assessment of Dehydration as a Commercial-Scale Food Waste Valorization Strategy

Author

Listed:
  • Jon T. Schroeder

    (Golisano Institute for Sustainability, Rochester Institute of Technology, Rochester, NY 14623, USA)

  • Ava L. Labuzetta

    (Golisano Institute for Sustainability, Rochester Institute of Technology, Rochester, NY 14623, USA
    New York State Pollution Prevention Institute, Rochester Institute of Technology, Rochester, NY 14623, USA)

  • Thomas A. Trabold

    (Golisano Institute for Sustainability, Rochester Institute of Technology, Rochester, NY 14623, USA)

Abstract

Using a commercially available dehydration unit, this study aimed to valorize various food waste streams from different sources in the Rochester, New York area. Dehydration of the food waste collected for the study helped reduce the weight of the feedstock by 70–90%, as the incoming waste streams were relatively wet. The output was materially characterized against end uses such as cattle feed, fish feed, and compost. The results demonstrated that, other than fertilizer, the remaining five end uses (compost, fish feed, cattle feed, pyrolysis, and pelletized fuel) were potentially compatible with varying waste feedstocks based on the parameters analyzed. Fish feed in particular was found to be the most compatible end use, as a number of attributes, including protein, fell within the optimal range of values. Pelletized fuel was also determined to be a viable application, as six out of eight sources of dehydrated food waste had higher heating values above the minimum U.S. standard level of 18.61 MJ/kg. Ultimately, this analysis showed that the composition of the food waste needs to be matched to an end-use application and sale of the product for dehydration to be a worthwhile valorization strategy.

Suggested Citation

  • Jon T. Schroeder & Ava L. Labuzetta & Thomas A. Trabold, 2020. "Assessment of Dehydration as a Commercial-Scale Food Waste Valorization Strategy," Sustainability, MDPI, vol. 12(15), pages 1-13, July.
    • Handle: RePEc:gam:jsusta:v:12:y:2020:i:15:p:5959-:d:388910
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    References listed on IDEAS

    as
    1. Hegde, Swati & Lodge, Jeffery S. & Trabold, Thomas A., 2018. "Characteristics of food processing wastes and their use in sustainable alcohol production," Renewable and Sustainable Energy Reviews, Elsevier, vol. 81(P1), pages 510-523.
    2. Ahmed, I.I. & Gupta, A.K., 2010. "Pyrolysis and gasification of food waste: Syngas characteristics and char gasification kinetics," Applied Energy, Elsevier, vol. 87(1), pages 101-108, January.
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    Cited by:

    1. Jun-Woo Yang & Deogratius Luyima & Seong-Jin Park & Seong-Heon Kim & Taek-Keun Oh, 2021. "Mixing Sodium-Chloride-Rich Food Waste Compost with Livestock Manure Composts Enhanced the Agronomic Performance of Leaf Lettuce," Sustainability, MDPI, vol. 13(23), pages 1-15, November.
    2. Spyridoula Gerassimidou & Manoj Dora & Eleni Iacovidou, 2022. "A Tool for the Selection of Food Waste Management Approaches for the Hospitality and Food Service Sector in the UK," Resources, MDPI, vol. 11(10), pages 1-27, September.

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