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7S-Based Feeding and Its Impact on the One Health Approach and Human Development in Latin America: An Integrative Review

Author

Listed:
  • Benny Andrade-Arita

    (Facultad de Ingeniería, Universidad Autónoma de Querétaro, Querétaro 76010, Mexico)

  • Ma. Sandra Hernández-López

    (Facultad de Ingeniería, Universidad Autónoma de Querétaro, Querétaro 76010, Mexico)

  • Gilberto Herrera-Ruiz

    (Facultad de Ingeniería, Universidad Autónoma de Querétaro, Querétaro 76010, Mexico)

  • Juan Fernando García-Trejo

    (Facultad de Ingeniería, Universidad Autónoma de Querétaro, Querétaro 76010, Mexico)

  • Humberto Aguirre-Becerra

    (Facultad de Ingeniería, Universidad Autónoma de Querétaro, Querétaro 76010, Mexico)

  • Adriana Rojas-Molina

    (Facultad de Ingeniería, Universidad Autónoma de Querétaro, Querétaro 76010, Mexico)

  • Juvenal Rodríguez-Reséndiz

    (Facultad de Ingeniería, Universidad Autónoma de Querétaro, Querétaro 76010, Mexico)

Abstract

This article presents an integrative review of the role of the 7S-Based Feeding framework (Healthy, Sustainable, Safe, Social, Sovereign, Solidary, and Satisfactory) and its relationship with the One Health approach and human development in Latin America. Through an analysis of 18 articles selected via the PRISMA methodology and coded using ATLAS.ti, thematic patterns and analytical gaps were identified using Sankey diagrams and qualitative content analysis. The results indicate that the dimensions most frequently addressed were Sustainable, Healthy, Safe, and Social. In contrast, the Sovereign and Solidarity-based dimensions were underrepresented, while the Satisfactory dimension was entirely absent. Only one-third of the articles explicitly applied the One Health framework. The study proposes a theoretical integration of these approaches to enhance the understanding of food systems as determinants of well-being. It concludes that incorporating the 7S-Based Feeding framework into public food policies could strengthen their impact on equity, health, and resilience in Latin American communities.

Suggested Citation

  • Benny Andrade-Arita & Ma. Sandra Hernández-López & Gilberto Herrera-Ruiz & Juan Fernando García-Trejo & Humberto Aguirre-Becerra & Adriana Rojas-Molina & Juvenal Rodríguez-Reséndiz, 2025. "7S-Based Feeding and Its Impact on the One Health Approach and Human Development in Latin America: An Integrative Review," Societies, MDPI, vol. 15(7), pages 1-30, June.
    • Handle: RePEc:gam:jsoctx:v:15:y:2025:i:7:p:173-:d:1683824
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    References listed on IDEAS

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    2. Deaconu, Ana & Berti, Peter R. & Cole, Donald C. & Mercille, Geneviève & Batal, Malek, 2021. "Agroecology and nutritional health: A comparison of agroecological farmers and their neighbors in the Ecuadorian highlands," Food Policy, Elsevier, vol. 101(C).
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    5. Sonali Shukla McDermid & Matthew Hayek & Dale W. Jamieson & Galina Hale & David Kanter, 2023. "Research needs for a food system transition," Climatic Change, Springer, vol. 176(4), pages 1-15, April.
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