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Integrated Economic and Environmental Dimensions in the Strategic and Tactical Optimization of Perishable Food Supply Chain: Application to an Ethiopian Real Case

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  • Asnakech Biza

    (Laboratoire de Génie Chimique, Université de Toulouse, 31055 Toulouse, France
    School of Chemical and Bio Engineering, College of Technology and Built Environment, Addis Ababa University, Addis Ababa 1000, Ethiopia)

  • Ludovic Montastruc

    (Laboratoire de Génie Chimique, Université de Toulouse, 31055 Toulouse, France)

  • Stéphane Negny

    (Laboratoire de Génie Chimique, Université de Toulouse, 31055 Toulouse, France)

  • Shimelis Admassu Emire

    (School of Chemical and Bio Engineering, College of Technology and Built Environment, Addis Ababa University, Addis Ababa 1000, Ethiopia)

Abstract

Background: The agri-food sector is a major contributor to environmental degradation and emissions, highlighting the need for sustainable practices to mitigate its impact. Within this sector, perishable food crops require targeted efforts to reduce their environmental footprint. Vertical integration is crucial for ensuring alignment between strategic and tactical decision making in supply chain management. This article presents a multi-objective mathematical model that integrates both economic and environmental considerations within the perishable food supply chain, aiming to determine optimal solutions for conflicting objectives. Methods: In this research, we employed combining goal programming with the epsilon constraint approach; this comprehensive methodology reveals optimal solutions by discretizing the values derived from the payoff table. Results: The model is applied to a real case study of the tomato paste supply chain in Ethiopia. To identify Pareto-efficient points, the results are presented in two scenarios: Case I and Case II. Conclusions: The findings emphasize the significant influence of the geographical location of manufacturing centers in supplier selection, which helps optimize the trade-off between environmental impact and total cost. The proposed solution provides decision makers with an effective strategy to optimize both total cost and eco-costs in the design of perishable food supply chain networks.

Suggested Citation

  • Asnakech Biza & Ludovic Montastruc & Stéphane Negny & Shimelis Admassu Emire, 2025. "Integrated Economic and Environmental Dimensions in the Strategic and Tactical Optimization of Perishable Food Supply Chain: Application to an Ethiopian Real Case," Logistics, MDPI, vol. 9(3), pages 1-28, June.
    • Handle: RePEc:gam:jlogis:v:9:y:2025:i:3:p:80-:d:1685329
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    References listed on IDEAS

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    1. Lihong Pan & Miyuan Shan, 2024. "Optimization of Sustainable Supply Chain Network for Perishable Products," Sustainability, MDPI, vol. 16(12), pages 1-22, June.
    2. Jonkman, Jochem & Barbosa-Póvoa, Ana P. & Bloemhof, Jacqueline M., 2019. "Integrating harvesting decisions in the design of agro-food supply chains," European Journal of Operational Research, Elsevier, vol. 276(1), pages 247-258.
    3. Parin, Maria A. & Zugarramurdi, Aurora, 1994. "Investment and production costs analysis in food processing plants," International Journal of Production Economics, Elsevier, vol. 34(1), pages 83-89, February.
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