Changes in the Retail Food Environment in Mexican Cities and Their Association with Blood Pressure Outcomes
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- Corinna Hawkes, 2008. "Dietary Implications of Supermarket Development: A Global Perspective," Development Policy Review, Overseas Development Institute, vol. 26(6), pages 657-692, November.
- Jose B. Rosales Chavez & Meg Bruening & Punam Ohri-Vachaspati & Rebecca E. Lee & Megan Jehn, 2021. "Street Food Stand Availability, Density, and Distribution Across Income Levels in Mexico City," IJERPH, MDPI, vol. 18(8), pages 1-17, April.
- Bridle-Fitzpatrick, Susan, 2015. "Food deserts or food swamps?: A mixed-methods study of local food environments in a Mexican city," Social Science & Medicine, Elsevier, vol. 142(C), pages 202-213.
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Keywords
food retail environment; blood pressure; Mexico; urban neighborhoods; nutrition policy;All these keywords.
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