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Knowledge, Attitude and Practices (KAP) towards Diet and Health among International Students in Dublin: A Cross-Sectional Study

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Listed:
  • Xiyao Liu

    (Department of Maternal and Child Health, School of Public Health, Peking University, Beijing 100191, China
    X.L. and H.C. contributed equally to this work.)

  • Haoyue Chen

    (Department of Maternal and Child Health, School of Public Health, Peking University, Beijing 100191, China
    X.L. and H.C. contributed equally to this work.)

  • Qianling Zhou

    (Department of Maternal and Child Health, School of Public Health, Peking University, Beijing 100191, China)

  • Huifeng Zhang

    (Nutritional Epidemiology Group, School of Food Science & Nutrition, University of Leeds, Leeds LS2 9JT, UK)

  • Phensiri Asawasirisap

    (School of Biological Sciences, Dublin Institute of Technology, D08 X622 Dublin, Ireland)

  • John Kearney

    (School of Biological Sciences, Dublin Institute of Technology, D08 X622 Dublin, Ireland)

Abstract

International students may have difficulties in dietary acculturation. This study aimed to evaluate the knowledge, attitude and practices (KAP) of diet and health during the acculturation of international students. A cross-sectional survey was conducted among a convenience sample of 473 international students in Dublin. Knowledge, attitude and practices towards diet and health were evaluated by a questionnaire with open- and closed-ended questions. It was found that 45.3% of participants had a broad concept of a healthy diet, while few knew its specific contents. Furthermore, 75.3% of participants could explain the term functional food, and among them, 62.1% knew the appropriate definition of functional food. Participants who perceived their health very good and excellent were more likely to believe that their health status was determined by their own control. The consumption rate of functional food varied among regions and South and Central America students had the highest usage rate (44.5%) and Asian students had the highest daily usage rate (52.7%). Participants who were younger, single, from African and South and Central American countries, or who were in Ireland for less than one year were more likely to report dietary change after immigration. In conclusion, insufficient knowledge and self-perception towards diet and health as well as unhealthily dietary changes exist among international students living in Dublin.

Suggested Citation

  • Xiyao Liu & Haoyue Chen & Qianling Zhou & Huifeng Zhang & Phensiri Asawasirisap & John Kearney, 2020. "Knowledge, Attitude and Practices (KAP) towards Diet and Health among International Students in Dublin: A Cross-Sectional Study," IJERPH, MDPI, vol. 17(9), pages 1-13, May.
    • Handle: RePEc:gam:jijerp:v:17:y:2020:i:9:p:3182-:d:353634
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    References listed on IDEAS

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