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Nutritional Determinants of Quality of Life in a Mediterranean Cohort: The SUN Study

Author

Listed:
  • Octavio Pano

    (Department of Preventive Medicine and Public Health, University of Navarra, School of Medicine-Clínica Universidad de Navarra, 31008 Pamplona, Spain)

  • Carmen Sayón-Orea

    (Department of Preventive Medicine and Public Health, University of Navarra, School of Medicine-Clínica Universidad de Navarra, 31008 Pamplona, Spain
    IdiSNA, Navarra Institute for Health Research, 31008 Pamplona, Spain
    Navarra Public Health Institute, 31003 Navarra, Spain)

  • Alfredo Gea

    (Department of Preventive Medicine and Public Health, University of Navarra, School of Medicine-Clínica Universidad de Navarra, 31008 Pamplona, Spain)

  • Maira Bes-Rastrollo

    (Department of Preventive Medicine and Public Health, University of Navarra, School of Medicine-Clínica Universidad de Navarra, 31008 Pamplona, Spain
    IdiSNA, Navarra Institute for Health Research, 31008 Pamplona, Spain
    Área de Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Centro de Investigación Biomédica en Red, 28049 Madrid, Spain)

  • Miguel Ángel Martínez-González

    (Department of Preventive Medicine and Public Health, University of Navarra, School of Medicine-Clínica Universidad de Navarra, 31008 Pamplona, Spain
    IdiSNA, Navarra Institute for Health Research, 31008 Pamplona, Spain
    Área de Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Centro de Investigación Biomédica en Red, 28049 Madrid, Spain
    Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA 02115, USA)

  • J. Alfredo Martínez

    (IdiSNA, Navarra Institute for Health Research, 31008 Pamplona, Spain
    Área de Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Centro de Investigación Biomédica en Red, 28049 Madrid, Spain
    Department of Food Sciences and Physiology, University of Navarra, Center for Nutrition Research, 31008 Pamplona, Spain
    Precision Nutrition and Cardiometabolic Health Program, IMDEA Food Institute, 28049 Madrid, Spain)

Abstract

Health related quality of life (HRQoL) is a subjective appreciation of how personal characteristics and health influence well-being. This cross-sectional analysis aimed to quantitatively measure the influence of dietary, lifestyle, and demographic factors on HRQoL. A sub-sample of the Seguimiento Universidad de Navarra (SUN) Project, a Mediterranean cohort, was analyzed (n = 15,674). Through self-administered questionnaires the relationship between HRQoL and dietary patterns (Mediterranean-diet (MedDiet) and provegetarian food pattern (FP) assessment), lifestyles (sleeping hours, physical activity) and demographic characteristics were measured. Multivariate linear regression and flexible regression models were used to estimate the pondered effect of personal factors on Short Form-36 (SF-36) scores. Coefficients for MedDiet and provegetarian scores (β-coefficient for global SF-36 score: 0.32 (0.22, 0.42); 0.09 (0.06, 0.12) respectively for every unit increase), physical activity (β: 0.03 (0.02, 0.03) for every metabolic equivalent of task indexes (MET)-h/week) had a positive association to HRQoL. The female sex (β: −3.28 (−3.68, −2.89)), and pre-existing diseases (diabetes, β: −2.27 (−3.48, −1.06), hypertension β: −1.79 (−2.36, −1.22), hypercholesterolemia β: −1.04 (−1.48, −0.59)) account for lower SF-36 scores. Adherence to MedDiet or provegetarian FP, physical activity and sleep are associated with higher HRQoL, whereas the female sex, “other” (versus married status) and the presence of chronic diseases were associated with lower SF-36 scores in this sample.

Suggested Citation

  • Octavio Pano & Carmen Sayón-Orea & Alfredo Gea & Maira Bes-Rastrollo & Miguel Ángel Martínez-González & J. Alfredo Martínez, 2020. "Nutritional Determinants of Quality of Life in a Mediterranean Cohort: The SUN Study," IJERPH, MDPI, vol. 17(11), pages 1-17, May.
    • Handle: RePEc:gam:jijerp:v:17:y:2020:i:11:p:3897-:d:365345
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    References listed on IDEAS

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    1. Milad Karimi & John Brazier, 2016. "Health, Health-Related Quality of Life, and Quality of Life: What is the Difference?," PharmacoEconomics, Springer, vol. 34(7), pages 645-649, July.
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    2. Ioanna Floria & Ioanna Kontele & Maria G. Grammatikopoulou & Theodoros N. Sergentanis & Tonia Vassilakou, 2022. "Quality of Life of Hemodialysis Patients in Greece: Associations with Socio-Economic, Anthropometric and Nutritional Factors," IJERPH, MDPI, vol. 19(22), pages 1-13, November.

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