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Influence of Highly Accessible Urban Food Environment on Weight Management: A Qualitative Study in Seoul

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  • Nan-He Yoon

    (Department of Health Administration, Hanyang Cyber University, Wangsimni-ro 220, Seongdong Gu, Seoul 04763, Korea)

  • Seunghyun Yoo

    (Department of Public Health Science, Graduate School of Public Health, Seoul National University, 1 Gwanak-ro, Gwanak-gu, Seoul 08826, Korea
    Institute of Health and Environment, Seoul National University, 1 Gwanak-ro, Gwanak-gu, Seoul 08826, Korea)

  • Soonman Kwon

    (Department of Public Health Science, Graduate School of Public Health, Seoul National University, 1 Gwanak-ro, Gwanak-gu, Seoul 08826, Korea)

Abstract

We explored the characteristics of the food environment and its influence on weight management in Seoul, Korea. Photo elicitation interviews were conducted with 73 participants who took three photographs per topic related to their food environment and discussed these photographs in groups. Through thematic analysis, we identified four themes concerning participants’ perceptions of the food environment and weight management: (1) “convenience comes first,” (2) “tempting food environment,” (3) “alcohol and anju ,” and (4) “burden of individual effort to manage weight.” A systematic change toward an environment supportive of healthy eating and weight management is recommended.

Suggested Citation

  • Nan-He Yoon & Seunghyun Yoo & Soonman Kwon, 2018. "Influence of Highly Accessible Urban Food Environment on Weight Management: A Qualitative Study in Seoul," IJERPH, MDPI, vol. 15(4), pages 1-17, April.
    • Handle: RePEc:gam:jijerp:v:15:y:2018:i:4:p:755-:d:141089
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    References listed on IDEAS

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    1. Smith, Travis A. & Biing-Hwan, Lin & Lee, Jonq-Ying, 2010. "Taxing Caloric Sweetened Beverages: Potential Effects on Beverage Consumption, Calorie Intake, and Obesity," Economic Research Report 95465, United States Department of Agriculture, Economic Research Service.
    2. Kristen Cooksey-Stowers & Marlene B. Schwartz & Kelly D. Brownell, 2017. "Food Swamps Predict Obesity Rates Better Than Food Deserts in the United States," IJERPH, MDPI, vol. 14(11), pages 1-20, November.
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    Cited by:

    1. Paloma Conde & Marta Gutiérrez & María Sandín & Julia Díez & Luisa N. Borrell & Jesús Rivera-Navarro & Manuel Franco, 2018. "Changing Neighborhoods and Residents’ Health Perceptions: The Heart Healthy Hoods Qualitative Study," IJERPH, MDPI, vol. 15(8), pages 1-12, July.

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