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Comparative Study of Methane Production in a One-Stage vs. Two-Stage Anaerobic Digestion Process from Raw Tomato Plant Waste

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  • Graciela M. L. Ruiz-Aguilar

    (Departamento de Ciencias Ambientales, División Ciencias de la Vida, Campus Irapuato-Salamanca, Universidad de Guanajuato, Irapuato 36500, Mexico)

  • Hector G. Nuñez-Palenius

    (Departamento de Agronomía, División Ciencias de la Vida, Campus Irapuato-Salamanca, Universidad de Guanajuato, Irapuato 36500, Mexico)

  • Nanh Lovanh

    (Food Animal Environmental Systems Research, Agricultural Research Service, USDA, Bowling Green, KY 42101, USA)

  • Sarai Camarena-Martínez

    (Departamento de Ciencias Ambientales, División Ciencias de la Vida, Campus Irapuato-Salamanca, Universidad de Guanajuato, Irapuato 36500, Mexico)

Abstract

An anaerobic digestion process performed in two stages has the advantages of the production of hydrogen in addition to methane, and of further degradation of the substrate over the conventional process. The effectiveness of the implementation of this system for the treatment of lignocellulosic waste has been demonstrated. In 2020, more than 180 million tons of organic waste were generated worldwide from tomato crop production, posing a serious environmental risk. In the present investigation, methane production was compared in a two-stage system versus one-stage system from non-pretreated tomato plant residues. For this, different temperature (37 and 55 °C) and initial pH (5.5 and 6.5) conditions were evaluated during hydrogenesis and a constant temperature (37 °C, without pH adjustment) during methanogenesis. At the same time, a one-stage treatment (37 °C, without pH adjustment) was run for comparison purposes. The two-stage treatment in which the highest production of hydrogen, 12.4 mL/g VS, and methane, 252.3 mL/g VS, was observed occurred under the conditions of pH 6.5 and at 37 °C. However, this energy production was statistically similar ( p < 0.5) to the one-stage treatment (365.4 mL CH 4 /g VS). Furthermore, there were also no significant differences in the removal of volatile solids between the different treatments.

Suggested Citation

  • Graciela M. L. Ruiz-Aguilar & Hector G. Nuñez-Palenius & Nanh Lovanh & Sarai Camarena-Martínez, 2022. "Comparative Study of Methane Production in a One-Stage vs. Two-Stage Anaerobic Digestion Process from Raw Tomato Plant Waste," Energies, MDPI, vol. 15(23), pages 1-12, December.
    • Handle: RePEc:gam:jeners:v:15:y:2022:i:23:p:9137-:d:991514
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    References listed on IDEAS

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    1. Ariunbaatar, Javkhlan & Panico, Antonio & Esposito, Giovanni & Pirozzi, Francesco & Lens, Piet N.L., 2014. "Pretreatment methods to enhance anaerobic digestion of organic solid waste," Applied Energy, Elsevier, vol. 123(C), pages 143-156.
    2. Margarita Andreas Dareioti & Aikaterini Ioannis Vavouraki & Konstantina Tsigkou & Michael Kornaros, 2021. "Assessment of Single- vs. Two-Stage Process for the Anaerobic Digestion of Liquid Cow Manure and Cheese Whey," Energies, MDPI, vol. 14(17), pages 1-14, August.
    3. Schievano, A. & Tenca, A. & Lonati, S. & Manzini, E. & Adani, F., 2014. "Can two-stage instead of one-stage anaerobic digestion really increase energy recovery from biomass?," Applied Energy, Elsevier, vol. 124(C), pages 335-342.
    4. Nikolaidis, Pavlos & Poullikkas, Andreas, 2017. "A comparative overview of hydrogen production processes," Renewable and Sustainable Energy Reviews, Elsevier, vol. 67(C), pages 597-611.
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    1. Agnieszka A. Pilarska & Krzysztof Pilarski, 2023. "Bioenergy Generation from Different Types of Waste by Anaerobic Digestion," Energies, MDPI, vol. 16(19), pages 1-4, October.
    2. Graciela M. L. Ruiz-Aguilar & Juan H. Martínez-Martínez & Rogelio Costilla-Salazar & Sarai Camarena-Martínez, 2023. "Using Central Composite Design to Improve Methane Production from Anaerobic Digestion of Tomato Plant Waste," Energies, MDPI, vol. 16(14), pages 1-15, July.

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