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Advances in Eco-Efficient Agriculture: The Plant-Soil Mycobiome

Author

Listed:
  • Marcela Claudia Pagano

    (Institute of Biological Sciences, Federal University of Minas Gerais, Av. Antônio Carlos, 6627, 31270-901 Belo Horizonte, Brazil)

  • Eduardo J. Azevedo Correa

    (Empresa de Pesquisa Agropecuária de Minas Gerais, Campo Experimental de Pitangui, Caixa Postal 43, CEP 35650-000 Pitangui, Brazil)

  • Neimar F. Duarte

    (Instituto Federal de Minas Gerais, 30421-169 Belo Horizonte, Brazil)

  • Bakhytzhan Yelikbayev

    (Kazakh National Agrarian University, 8 Abai st., 050010 Almaty, Kazakhstan)

  • Anthonia O’Donovan

    (Department of Life and Physical Sciences, School of Science and Computing, Galway-Mayo Institute of Technology, Dublin Road, H91 T8NW Galway, Ireland)

  • Vijai Kumar Gupta

    (Department of Chemistry and Biotechnology, ERA Chair of Green Chemistry, School of Science, Tallinn University of Technology, 12618 Tallinn, Estonia)

Abstract

In order to achieve a desirable ecological and sustainable agriculture a thorough understanding of the plant-soil mycobiome is imperative. Commercial industrial agriculture alters greenhouse gas emissions, promotes loss of plant and soil biodiversity, increases pollution by raising atmospheric CO 2 , and releases pesticides, thus affecting both terrestrial and aquatic ecosystems. Diversified farming systems, including perennial cultivated pastures, are among worldwide strategies that aim to reduce terrestrial greenhouse gas emissions and deal with threats to global sustainability. Additionally, stimulation of soil microbes and appropriate soil management can influence soil interactions as well as the rates of organic matter decomposition and the release of gases. Agricultural soil microbial communities play a central role in ecosystem processes and are affected by biocontrol agents, biofertilizers, and exposure to pesticides, the extent to which is yet to be fully elucidated. Intercropping different plant species is beneficial, as this can increase carbon fixation by plants, transferring carbon to the soil, especially via mycorrhizas, thus modifying interplant interactions. This review focuses on agro-ecosystems, showing the latest advances in the plant-soil interface (the mycobiome) for an eco-efficient agricultural production.

Suggested Citation

  • Marcela Claudia Pagano & Eduardo J. Azevedo Correa & Neimar F. Duarte & Bakhytzhan Yelikbayev & Anthonia O’Donovan & Vijai Kumar Gupta, 2017. "Advances in Eco-Efficient Agriculture: The Plant-Soil Mycobiome," Agriculture, MDPI, vol. 7(2), pages 1-12, February.
    • Handle: RePEc:gam:jagris:v:7:y:2017:i:2:p:14-:d:90351
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    References listed on IDEAS

    as
    1. Peter B. Reich & Sarah E. Hobbie, 2013. "Decade-long soil nitrogen constraint on the CO2 fertilization of plant biomass," Nature Climate Change, Nature, vol. 3(3), pages 278-282, March.
    2. DeLonge, Marcia S. & Miles, Albie & Carlisle, Liz, 2016. "Investing in the transition to sustainable agriculture," Environmental Science & Policy, Elsevier, vol. 55(P1), pages 266-273.
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