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Stomatal Density Variation Within and Among Different Soybean Cultivars Across Various Growth Stages

Author

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  • Syada Nizer Sultana

    (Department of Applied Biosciences, Kyungpook National University, Daegu 41566, Republic of Korea
    College of Agricultural Sciences, IUBAT-International University of Business Agriculture and Technology, Dhaka 1230, Bangladesh)

  • Hyun Jo

    (Department of Applied Biosciences, Kyungpook National University, Daegu 41566, Republic of Korea
    Upland Field Machinery Research Center, Kyungpook National University, Daegu 41566, Republic of Korea)

  • Jong Tae Song

    (Department of Applied Biosciences, Kyungpook National University, Daegu 41566, Republic of Korea)

  • Kihwan Kim

    (Department of Applied Biosciences, Kyungpook National University, Daegu 41566, Republic of Korea
    Upland Field Machinery Research Center, Kyungpook National University, Daegu 41566, Republic of Korea)

  • Jeong-Dong Lee

    (Department of Applied Biosciences, Kyungpook National University, Daegu 41566, Republic of Korea
    Department of Integrative Biology, Kyungpook National University, Daegu 41566, Republic of Korea)

Abstract

Stomata regulate CO 2 and water vapor exchange between leaves and the atmosphere, serving as a vital indicator of climate change resilience. Therefore, understanding the difference in stomatal numbers and patterns among different soybean cultivars across growth stages is essential to comprehending the complex mechanisms underlying soybean adaptation to climate change. The accurate measurements of stomatal density in soybean leaves are essential to understanding the complexity of stomatal density by environmental conditions. We demonstrated that the five epidermal sections and five microscopic images taken from both sides of each epidermal section at each leaf position (tip, middle, and bottom) were sufficient for stomatal measurements. Furthermore, we investigated variations in stomatal density among leaflet locations (left, right, and central) and leaf position across different growth stages. Notably, while there was no significant variation between the two leaves of the vegetative cotyledon (VC) stage and among the three leaflets of the V1 (first trifoliate) to V4 (fourth trifoliate) growth stages, leaves of the VC stage exhibited the lowest stomatal density, whereas those of the V4 stage exhibited the highest stomatal density. These findings could serve as a valuable tool for evaluating stomatal density, analyzing physiological differences under adverse climatic conditions, and phenotyping a large-scale population to identify the genetic factors responsible for stomatal density variations in soybean genotypes.

Suggested Citation

  • Syada Nizer Sultana & Hyun Jo & Jong Tae Song & Kihwan Kim & Jeong-Dong Lee, 2024. "Stomatal Density Variation Within and Among Different Soybean Cultivars Across Various Growth Stages," Agriculture, MDPI, vol. 14(11), pages 1-14, November.
    • Handle: RePEc:gam:jagris:v:14:y:2024:i:11:p:2028-:d:1518591
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    References listed on IDEAS

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    1. Alistair M. Hetherington & F. Ian Woodward, 2003. "The role of stomata in sensing and driving environmental change," Nature, Nature, vol. 424(6951), pages 901-908, August.
    2. Cawas B. Engineer & Majid Ghassemian & Jeffrey C. Anderson & Scott C. Peck & Honghong Hu & Julian I. Schroeder, 2014. "Carbonic anhydrases, EPF2 and a novel protease mediate CO2 control of stomatal development," Nature, Nature, vol. 513(7517), pages 246-250, September.
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