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Seed Priming Improves Biochemical and Physiological Performance of Wheat Seedlings under Low-Temperature Conditions

Author

Listed:
  • Milica Kanjevac

    (Department of Biology and Ecology, Faculty of Science, University of Kragujevac, Radoja Domanovića 12, 34000 Kragujevac, Serbia)

  • Biljana Bojović

    (Department of Biology and Ecology, Faculty of Science, University of Kragujevac, Radoja Domanovića 12, 34000 Kragujevac, Serbia)

  • Andrija Ćirić

    (Department of Chemistry, Faculty of Science, University of Kragujevac, Radoja Domanovića 12, 34000 Kragujevac, Serbia)

  • Milan Stanković

    (Department of Biology and Ecology, Faculty of Science, University of Kragujevac, Radoja Domanovića 12, 34000 Kragujevac, Serbia)

  • Dragana Jakovljević

    (Department of Biology and Ecology, Faculty of Science, University of Kragujevac, Radoja Domanovića 12, 34000 Kragujevac, Serbia)

Abstract

Wheat is a widely cultivated cereal throughout the world and stress caused by low temperatures significantly affects all stages of wheat development. Seed priming is an effective method to produce stress-resistant plants. This work was carried out to determine whether different priming methods (hormo-, halo-, osmo-, and hydropriming) can increase the resistance of wheat to low-temperature conditions (10 °C). The effect of priming on growth, as well as the biochemical and physiological performance of wheat seedlings were monitored. In general, priming had a significant stimulatory effect on the monitored characteristics. Hormo- and halopriming had a positive effect on the growth, vigor index, and total soluble protein content of wheat seedlings. Additionally, hormopriming reduced the malondialdehyde (MDA) content in wheat seedlings compared to unprimed seeds. A dominant effect on antioxidant enzymes (superoxide-dismutase, catalase, ascorbate peroxidase, guaiacol peroxidase, and pyrogallol peroxidase) was recorded after seed priming with KNO 3 . The effectiveness of priming was also confirmed through the increased content of phenolic compounds (including flavonoids), and total antioxidant activity. The HPLC analysis showed increased content of chlorogenic acid, catechin, 4-hydroxy benzoic acid, sinapic acid, rutin, naringin, and quercetin in primed wheat seedlings compared to unprimed grown seedlings under low-temperature conditions with the best effects achieved by hormo- and hydropriming. It is concluded that seed priming can be regarded as a promising approach for increasing the resistance of wheat seedlings to low-temperature stress.

Suggested Citation

  • Milica Kanjevac & Biljana Bojović & Andrija Ćirić & Milan Stanković & Dragana Jakovljević, 2022. "Seed Priming Improves Biochemical and Physiological Performance of Wheat Seedlings under Low-Temperature Conditions," Agriculture, MDPI, vol. 13(1), pages 1-15, December.
    • Handle: RePEc:gam:jagris:v:13:y:2022:i:1:p:2-:d:1008769
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    References listed on IDEAS

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    1. Feghhenabi, Faride & Hadi, Hashem & Khodaverdiloo, Habib & van Genuchten, Martinus Th., 2020. "Seed priming alleviated salinity stress during germination and emergence of wheat (Triticum aestivum L.)," Agricultural Water Management, Elsevier, vol. 231(C).
    2. Wu, Bingfang & Ma, Zonghan & Boken, Vijendra K. & Zeng, Hongwei & Shang, Jiali & Igor, Savin & Wang, Jinxia & Yan, Nana, 2022. "Regional differences in the performance of drought mitigation measures in 12 major wheat-growing regions of the world," Agricultural Water Management, Elsevier, vol. 273(C).
    3. Miroslav Trnka & Reimund P. Rötter & Margarita Ruiz-Ramos & Kurt Christian Kersebaum & Jørgen E. Olesen & Zdeněk Žalud & Mikhail A. Semenov, 2014. "Adverse weather conditions for European wheat production will become more frequent with climate change," Nature Climate Change, Nature, vol. 4(7), pages 637-643, July.
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