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Tourist typology in social contact: An addition to existing theories

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  • Fan, Daisy X.F.
  • Zhang, Hanqin Qiu
  • Jenkins, Carson L.
  • Tavitiyaman, Pimtong

Abstract

Tourist-host social contact, as a unique type of social contact, is not getting sufficient attention in tourism academia considering its remarkable impacts on tourists' travel attitudes, behaviors and long-term perceptions. The objectives of the current study are to explore the dimensions of tourist-host social contact and to contribute to the theory of tourist typology according to their dynamic nature in tourist-host social interaction. Forty-five in-depth interviews were conducted to generate insightful information. The software of NVivo 10 was applied to examine and code the transcripts. As a result, six dimensions were adopted to describe tourist-host social contact, which are purposes, determinants, activities, intensity, impacts and attitudes. Five types of tourists were pinpointed and theoretical and practical contributions of the study were discussed.

Suggested Citation

  • Fan, Daisy X.F. & Zhang, Hanqin Qiu & Jenkins, Carson L. & Tavitiyaman, Pimtong, 2017. "Tourist typology in social contact: An addition to existing theories," Tourism Management, Elsevier, vol. 60(C), pages 357-366.
    • Handle: RePEc:eee:touman:v:60:y:2017:i:c:p:357-366
    DOI: 10.1016/j.tourman.2016.12.021
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    References listed on IDEAS

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    1. Choo, Hyungsuk & Petrick, James F., 2014. "Social interactions and intentions to revisit for agritourism service encounters," Tourism Management, Elsevier, vol. 40(C), pages 372-381.
    2. Rasmi, Sarah & Ng, SiewImm & Lee, Julie A. & Soutar, Geoff N., 2014. "Tourists' strategies: An acculturation approach," Tourism Management, Elsevier, vol. 40(C), pages 311-320.
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    1. Li, Chunqing & Guo, Shuojia & Wang, ChengLu & Zhang, Jieli, 2019. "Veni, vidi, vici: The impact of social media on virtual acculturation in tourism context," Technological Forecasting and Social Change, Elsevier, vol. 145(C), pages 513-522.
    2. Codruța Adina Băltescu, 2019. "Tourist Guide Role and Performance – Element of Visiting Experience at a Tourism Destination," Ovidius University Annals, Economic Sciences Series, Ovidius University of Constantza, Faculty of Economic Sciences, vol. 0(2), pages 421-425, December.
    3. Lóránt Dénes Dávid & János Csapó & Ákos Nagy & Mária Törőcsik, 2020. "Can We Understand Non-Tourism as a Form of Sustainable Tourism? The Role of Lifestyle and Motivations behind Non-Traveling Based on the Hungarian Example," Sustainability, MDPI, vol. 12(18), pages 1-18, September.
    4. Shlomit Hon-Snir & Sharon Teitler-Regev, 2025. "The preferred mix of urban and rural destinations in domestic and international travel," Portuguese Economic Journal, Springer;Instituto Superior de Economia e Gestao, vol. 24(2), pages 271-289, May.
    5. Tomczyk, Arkadiusz T. & Buhalis, Dimitrios & Fan, Daisy X.F. & Williams, Nigel L., 2022. "Price-personalization: Customer typology based on hospitality business," Journal of Business Research, Elsevier, vol. 147(C), pages 462-476.
    6. Fan, Daisy X.F. & Hsu, Cathy H.C. & Lin, Bingna, 2020. "Tourists’ experiential value co-creation through online social contacts: Customer-dominant logic perspective," Journal of Business Research, Elsevier, vol. 108(C), pages 163-173.
    7. Caoile, Roella Grace U & Ceria, Eleonor Joy C. & Jacinto, Christine Joy S. & Salome, Angel Veronica R. & Covita, Mayvelyn S., 2024. "Farming for the Future: Assessing Sustainable Practices among Farm Tourism Sites in Bagabag, Nueva Vizcaya," International Journal of Research and Innovation in Social Science, International Journal of Research and Innovation in Social Science (IJRISS), vol. 8(9), pages 3665-3702, September.
    8. Fan, Daisy X.F. & Buhalis, Dimitrios & Lin, Bingna, 2019. "A tourist typology of online and face-to-face social contact: Destination immersion and tourism encapsulation/decapsulation," Annals of Tourism Research, Elsevier, vol. 78(C), pages 1-1.

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