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Parent-child dietary intake resemblance in the United States: Evidence from a large representative survey

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  • Beydoun, May A.
  • Wang, Youfa

Abstract

We studied the association in dietary intakes and patterns between parents (aged 20-65 years) and their children (aged 2-18 years), using nationally representative data collected by the US Department of Agriculture (USDA) in the Continuing Survey of Food Intake by Individuals 1994-96. We analyzed two 24-h recall dietary data for 1061 fathers, 1230 mothers, 1370 sons and 1322 daughters. All analyses adjusted for sampling design complexity. We assessed multivariate-adjusted parent-child correlations in selected nutrients, food groups and overall dietary quality assessed using the new USDA 2005 Healthy Eating Index score (HEIn). The parent-child correlations were weak or moderate (0.20-0.33) for most intake measures. There were clear patterns of interaction with gender dyads in the intakes of calcium and dairy products (PÂ

Suggested Citation

  • Beydoun, May A. & Wang, Youfa, 2009. "Parent-child dietary intake resemblance in the United States: Evidence from a large representative survey," Social Science & Medicine, Elsevier, vol. 68(12), pages 2137-2144, June.
    • Handle: RePEc:eee:socmed:v:68:y:2009:i:12:p:2137-2144
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    References listed on IDEAS

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    1. Beydoun, May A. & Powell, Lisa M. & Wang, Youfa, 2008. "The association of fast food, fruit and vegetable prices with dietary intakes among US adults: Is there modification by family income?," Social Science & Medicine, Elsevier, vol. 66(11), pages 2218-2229, June.
    2. Rossow, Ingeborg & Rise, Jostein, 1994. "Concordance of parental and adolescent health behaviors," Social Science & Medicine, Elsevier, vol. 38(9), pages 1299-1305, May.
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    Cited by:

    1. Valizadeh, Pourya & Smith, Travis A., 2018. "Distributional Impacts of WIC on Dietary Quality of Children: Evidence from a Regression Discontinuity Design," 2018 Annual Meeting, August 5-7, Washington, D.C. 273904, Agricultural and Applied Economics Association.
    2. Noémi Berlin, 2018. "The Formation and Malleability of Dietary Habits: A Field Experiment with Lown Income Families," Post-Print hal-01919099, HAL.
    3. Dondero, Molly & Van Hook, Jennifer, 2016. "Generational status, neighborhood context, and mother-child resemblance in dietary quality in Mexican-origin families," Social Science & Medicine, Elsevier, vol. 150(C), pages 212-220.

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