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Locating farmers’ markets with an incorporation of spatio-temporal variation

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  • Tong, Daoqin
  • Ren, Fang
  • Mack, James

Abstract

The recent drive among consumers to purchase fresh, healthy and environmentally friendly food has brought about a renewed interest in farmers’ markets. However, ensuring the success of a farmers’ market is not an easy task. Unlike general grocery stores, farmers’ markets often have very limited hours of service and are distributed sparsely in space. Both spatial and temporal constraints that people experience in their daily lives limit their accessibility to a farmers’ market. This research incorporates such constraints in the service provision planning of farmers’ markets. In particular, two models are proposed to select locations and the associated service schedules for a fixed number of farmers’ markets. A case study is conducted in Tucson, Arizona to demonstrate the merits of the new approach.

Suggested Citation

  • Tong, Daoqin & Ren, Fang & Mack, James, 2012. "Locating farmers’ markets with an incorporation of spatio-temporal variation," Socio-Economic Planning Sciences, Elsevier, vol. 46(2), pages 149-156.
    • Handle: RePEc:eee:soceps:v:46:y:2012:i:2:p:149-156
    DOI: 10.1016/j.seps.2011.07.002
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    5. Mejía, Gonzalo & Aránguiz, Raúl & Espejo-Díaz, Julián Alberto & Granados-Rivera, Daniela & Mejía-Argueta, Christopher, 2023. "Can street markets be a sustainable strategy to mitigate food insecurity in emerging countries? Insights from a competitive facility location model," Socio-Economic Planning Sciences, Elsevier, vol. 86(C).
    6. Renata Lúcia Magalhães de Oliveira & Camila Soares Henrique Fontanele Garcia & Paulo Henrique Góes Pinto, 2020. "Accessibility to Food Retailers: The Case of Belo Horizonte, Brazil," Sustainability, MDPI, vol. 12(7), pages 1-17, March.
    7. Besik, Deniz & Nagurney, Anna, 2017. "Quality in competitive fresh produce supply chains with application to farmers' markets," Socio-Economic Planning Sciences, Elsevier, vol. 60(C), pages 62-76.
    8. Ashu Kedia & Diana Kusumastuti & Alan Nicholson, 2019. "Establishing Collection and Delivery Points to Encourage the Use of Active Transport: A Case Study in New Zealand Using a Consumer-Centric Approach," Sustainability, MDPI, vol. 11(22), pages 1-23, November.
    9. Athina-Evera Qendro, 2015. "Albanian and UK Consumers’ Perceptions of Farmers’ Markets and Supermarkets as Outlets for Organic Food: An Exploratory Study," Sustainability, MDPI, vol. 7(6), pages 1-26, May.
    10. Kamila Vesela & Lucie Severova & David Krizek, 2021. "Nutritional Values of Foods on a Population of the Czech Republic," Sustainability, MDPI, vol. 13(14), pages 1-13, July.
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