Anaerobic co-digestion of water hyacinth and banana peels with and without thermal pretreatment
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DOI: 10.1016/j.renene.2018.11.018
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- Olkis, Christopher & Brandani, Stefano & Santori, Giulio, 2019. "Design and experimental study of a small scale adsorption desalinator," Applied Energy, Elsevier, vol. 253(C), pages 1-1.
- Samatcha Krungkaew & Benedikt Hülsemann & Kanokwan Kingphadung & Busarakorn Mahayothee & Hans Oechsner & Joachim Müller, 2023. "New Sustainable Banana Value Chain: Waste Valuation toward a Circular Bioeconomy," Energies, MDPI, vol. 16(8), pages 1-20, April.
- Obianuju Patience Ilo & Mulala Danny Simatele & S’phumelele Lucky Nkomo & Ntandoyenkosi Malusi Mkhize & Nagendra Gopinath Prabhu, 2021. "Methodological Approaches to Optimising Anaerobic Digestion of Water Hyacinth for Energy Efficiency in South Africa," Sustainability, MDPI, vol. 13(12), pages 1-17, June.
- Panigrahi, Sagarika & Sharma, Hari Bhakta & Tiwari, Bikash Ranjan & Krishna, Nakka Vamsi & Ghangrekar, M.M. & Dubey, Brajesh Kumar, 2021. "Insight into understanding the performance of electrochemical pretreatment on improving anaerobic biodegradability of yard waste," Renewable Energy, Elsevier, vol. 180(C), pages 1166-1178.
- Srisowmeya, G. & Chakravarthy, M. & Nandhini Devi, G., 2020. "Critical considerations in two-stage anaerobic digestion of food waste – A review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 119(C).
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Keywords
Water hyacinth; Banana peels; Co-digestion; Mixing ratio; Pretreatment; Biogas;All these keywords.
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