Impact of shelf life on the trade-off between economic and environmental objectives: A dairy case
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DOI: 10.1016/j.ijpe.2018.04.009
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- Goutam Sutar & Rakesh Arrawatia & Krantiraditya Dhalmahapatra & Ashish Garg & Deepak Kumar, 2023. "Performance assessment of Dairy Cooperative Societies (DCSs): an AHP based composite index approach," Annals of Operations Research, Springer, vol. 326(2), pages 751-782, July.
- Lars Wietschel & Lukas Messmann & Andrea Thorenz & Axel Tuma, 2021. "Environmental benefits of large‐scale second‐generation bioethanol production in the EU: An integrated supply chain network optimization and life cycle assessment approach," Journal of Industrial Ecology, Yale University, vol. 25(3), pages 677-692, June.
- Wang, Haiyan & Zhan, Sha-lei & Ng, Chi To & Cheng, T.C.E., 2020. "Coordinating quality, time, and carbon emissions in perishable food production: A new technology integrating GERT and the Bayesian approach," International Journal of Production Economics, Elsevier, vol. 225(C).
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Keywords
Perishability; Sustainability; Multi-objective optimization; Objective reduction; Dairy industry;All these keywords.
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