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Income generation from wild mushrooms in marginal rural areas

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  • Cai, Mattia
  • Pettenella, Davide
  • Vidale, Enrico

Abstract

Harvesting wild edible fungi for recreation, home consumption or to supply small local markets has traditionally been a popular activity in rural Finland. Yet some species, such as ceps (Boletus edulis) and pine boletes (Boletus pinophilus), which are well appreciated in Southern Europe, were not exploited commercially. In the past decade, international trade in previously unused mushroom resources has increasingly provided rural communities with additional earning opportunities. In this article we document the emergence in Eastern Finland of a wild edible fungi industry, describe its value chain, and assess its significance as a source of income for disadvantaged rural dwellers. The data for the analysis were collected through interviews with the management of Finland's largest wild mushroom business, and an extensive survey of the pickers who supply the company.

Suggested Citation

  • Cai, Mattia & Pettenella, Davide & Vidale, Enrico, 2011. "Income generation from wild mushrooms in marginal rural areas," Forest Policy and Economics, Elsevier, vol. 13(3), pages 221-226, March.
    • Handle: RePEc:eee:forpol:v:13:y:2011:i:3:p:221-226
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    References listed on IDEAS

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    1. Kilchling, Petra & Hansmann, Ralf & Seeland, Klaus, 2009. "Demand for non-timber forest products: Surveys of urban consumers and sellers in Switzerland," Forest Policy and Economics, Elsevier, vol. 11(4), pages 294-300, July.
    2. te Velde, Dirk Willem & Rushton, Jonathan & Schreckenberg, Kathrin & Marshall, Elaine & Edouard, Fabrice & Newton, Adrian & Arancibia, Erik, 2006. "Entrepreneurship in value chains of non-timber forest products," Forest Policy and Economics, Elsevier, vol. 8(7), pages 725-741, October.
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    1. de Frutos, Pablo & Rodríguez-Prado, Beatriz & Latorre, Joaquín & Martínez-Peña, Fernando, 2019. "Environmental valuation and management of wild edible mushroom picking in Spain," Forest Policy and Economics, Elsevier, vol. 100(C), pages 177-187.
    2. Christoph Schunko & Christian R. Vogl, 2018. "Is the Commercialization of Wild Plants by Organic Producers in Austria Neglected or Irrelevant?," Sustainability, MDPI, vol. 10(11), pages 1-14, October.
    3. Takuya Takahashi & Takahiro Tsuge & Shingo Shibata, 2022. "Innovativeness of Japanese Forest Owners Regarding the Monetization of Forest Ecosystem Services," Sustainability, MDPI, vol. 14(4), pages 1-11, February.
    4. Franco-Maass, Sergio & Burrola-Aguilar, Cristina & Arana-Gabriel, Yolanda & García-Almaraz, Luis Antonio, 2016. "A local knowledge-based approach to predict anthropic harvesting pressure zones of wild edible mushrooms as a tool for forest conservation in Central Mexico," Forest Policy and Economics, Elsevier, vol. 73(C), pages 239-250.
    5. Sanz-Hernández, Alexia, 2021. "Privately owned forests and woodlands in Spain: Changing resilience strategies towards a forest-based bioeconomy," Land Use Policy, Elsevier, vol. 100(C).
    6. Schulp, C.J.E. & Thuiller, W. & Verburg, P.H., 2014. "Wild food in Europe: A synthesis of knowledge and data of terrestrial wild food as an ecosystem service," Ecological Economics, Elsevier, vol. 105(C), pages 292-305.
    7. Christoph Schunko & Sarah Lechthaler & Christian R. Vogl, 2019. "Conceptualising the Factors that Influence the Commercialisation of Non-Timber Forest Products: The Case of Wild Plant Gathering by Organic Herb Farmers in South Tyrol (Italy)," Sustainability, MDPI, vol. 11(7), pages 1-21, April.
    8. Huber, P. & Hujala, T. & Kurttila, M. & Wolfslehner, B. & Vacik, H., 2019. "Application of multi criteria analysis methods for a participatory assessment of non-wood forest products in two European case studies," Forest Policy and Economics, Elsevier, vol. 103(C), pages 103-111.
    9. Copena, Damián & Pérez-Neira, David & Macías Vázquez, Alfredo & Simón, Xavier, 2022. "Community forest and mushrooms: Collective action initiatives in rural areas of Galicia," Forest Policy and Economics, Elsevier, vol. 135(C).
    10. Maier, Carolin & Hebermehl, Wiebke & Grossmann, Carol M. & Loft, Lasse & Mann, Carsten & Hernández-Morcillo, Mónica, 2021. "Innovations for securing forest ecosystem service provision in Europe – A systematic literature review," Ecosystem Services, Elsevier, vol. 52(C).
    11. de Frutos, Pablo & Rodriguez-Prado, Beatriz & Latorre, Joaquín & Martinez-Peña, Fernando, 2019. "A Gravity Model to Explain Flows of Wild Edible Mushroom Picking. A Panel Data Analysis," Ecological Economics, Elsevier, vol. 156(C), pages 164-173.
    12. Secco, Laura & Pisani, Elena & Da Re, Riccardo & Rogelja, Todora & Burlando, Catie & Vicentini, Kamini & Pettenella, Davide & Masiero, Mauro & Miller, David & Nijnjk, Maria, 2019. "Towards a method of evaluating social innovation in forest-dependent rural communities: First suggestions from a science-stakeholder collaboration," Forest Policy and Economics, Elsevier, vol. 104(C), pages 9-22.
    13. Tahvanainen, Veera & Miina, Jari & Pukkala, Timo & Kurttila, Mikko, 2018. "Optimizing the joint production of timber and marketed mushrooms in Picea abies stands in eastern Finland," Journal of Forest Economics, Elsevier, vol. 32(C), pages 34-41.

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