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Integration of a heat pump into the heat supply system of a cheese production plant

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  • Kapustenko, Petro O.
  • Ulyev, Leonid M.
  • Boldyryev, Stanislav A.
  • Garev, Andrey O.

Abstract

The food processing industry in Ukraine is widely developed and continues to develop. The majority of the enterprises of the food processing industry use the technological process with refrigerating cycles. Basically it uses ammonia refrigeration units. In existing ammonia refrigeration units waste energy from ammonia overheat after compression is not used. This waste energy can be used for heating of other technological streams. It can be achieved by detailed inspection of the technological streams system and further heat integration of the ammonia unit into a heating system of the enterprise. In this study an inspection of a cheese production plant has been conducted and the opportunity to heat integration of an existing ammonia refrigeration unit into technological process is considered. At present energy from ammonia superheating and condensation is not used and is expelled into the atmosphere through the cooling tower. There are two options for use of this heat: first without additional compression of ammonia and second with additional compression of ammonia stream. Both cases are considered.

Suggested Citation

  • Kapustenko, Petro O. & Ulyev, Leonid M. & Boldyryev, Stanislav A. & Garev, Andrey O., 2008. "Integration of a heat pump into the heat supply system of a cheese production plant," Energy, Elsevier, vol. 33(6), pages 882-889.
    • Handle: RePEc:eee:energy:v:33:y:2008:i:6:p:882-889
    DOI: 10.1016/j.energy.2008.02.006
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    Citations

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    Cited by:

    1. Darko Goričanec & Igor Ivanovski & Jurij Krope & Danijela Urbancl, 2020. "The Exploitation of Low-Temperature Hot Water Boiler Sources with High-Temperature Heat Pump Integration," Energies, MDPI, vol. 13(23), pages 1-12, November.
    2. Bohlayer, Markus & Zöttl, Gregor, 2018. "Low-grade waste heat integration in distributed energy generation systems - An economic optimization approach," Energy, Elsevier, vol. 159(C), pages 327-343.
    3. Papasidero, Davide & Pierucci, Sauro & Manenti, Flavio, 2016. "Energy optimization of bread baking process undergoing quality constraints," Energy, Elsevier, vol. 116(P2), pages 1417-1422.
    4. Wang, Yufei & Feng, Xiao & Cai, Yan & Zhu, Maobin & Chu, Khim H., 2009. "Improving a process's efficiency by exploiting heat pockets in its heat exchange network," Energy, Elsevier, vol. 34(11), pages 1925-1932.
    5. Nunes, J. & Silva, Pedro D. & Andrade, L.P. & Gaspar, Pedro D., 2016. "Key points on the energy sustainable development of the food industry – Case study of the Portuguese sausages industry," Renewable and Sustainable Energy Reviews, Elsevier, vol. 57(C), pages 393-411.
    6. Olga Arsenyeva & Leonid Tovazhnyanskyy & Petro Kapustenko & Jiří Jaromír Klemeš & Petar Sabev Varbanov, 2023. "Review of Developments in Plate Heat Exchanger Heat Transfer Enhancement for Single-Phase Applications in Process Industries," Energies, MDPI, vol. 16(13), pages 1-28, June.
    7. Ashrafi, Omid & Bédard, Serge & Bakhtiari, Bahador & Poulin, Bruno, 2015. "Heat recovery and heat pumping opportunities in a slaughterhouse," Energy, Elsevier, vol. 89(C), pages 1-13.
    8. Özilgen, Mustafa & Sorgüven, Esra, 2011. "Energy and exergy utilization, and carbon dioxide emission in vegetable oil production," Energy, Elsevier, vol. 36(10), pages 5954-5967.
    9. Kang, Lixia & Liu, Yongzhong, 2015. "Multi-objective optimization on a heat exchanger network retrofit with a heat pump and analysis of CO2 emissions control," Applied Energy, Elsevier, vol. 154(C), pages 696-708.
    10. Raphael Agner & Benjamin H. Y. Ong & Jan A. Stampfli & Pierre Krummenacher & Beat Wellig, 2022. "A Graphical Method for Combined Heat Pump and Indirect Heat Recovery Integration," Energies, MDPI, vol. 15(8), pages 1-21, April.
    11. Schlosser, F. & Jesper, M. & Vogelsang, J. & Walmsley, T.G. & Arpagaus, C. & Hesselbach, J., 2020. "Large-scale heat pumps: Applications, performance, economic feasibility and industrial integration," Renewable and Sustainable Energy Reviews, Elsevier, vol. 133(C).
    12. Miah, J.H. & Griffiths, A. & McNeill, R. & Poonaji, I. & Martin, R. & Leiser, A. & Morse, S. & Yang, A. & Sadhukhan, J., 2015. "Maximising the recovery of low grade heat: An integrated heat integration framework incorporating heat pump intervention for simple and complex factories," Applied Energy, Elsevier, vol. 160(C), pages 172-184.
    13. Arsenyeva, Olga P. & Tovazhnyansky, Leonid L. & Kapustenko, Petro O. & Khavin, Gennadiy L., 2011. "Optimal design of plate-and-frame heat exchangers for efficient heat recovery in process industries," Energy, Elsevier, vol. 36(8), pages 4588-4598.
    14. Philipp, Matthias & Schumm, Gregor & Peesel, Ron-Hendrik & Walmsley, Timothy G. & Atkins, Martin J. & Schlosser, Florian & Hesselbach, Jens, 2018. "Optimal energy supply structures for industrial food processing sites in different countries considering energy transitions," Energy, Elsevier, vol. 146(C), pages 112-123.
    15. Leonid M. Ulyev & Maksim V. Kanischev & Roman E. Chibisov & Mikhail A. Vasilyev, 2021. "Heat Integration of an Industrial Unit for the Ethylbenzene Production," Energies, MDPI, vol. 14(13), pages 1-18, June.
    16. Caf, A. & Urbancl, D. & Trop, P. & Goricanec, D., 2016. "Exploitation of low-temperature energy sources from cogeneration gas engines," Energy, Elsevier, vol. 108(C), pages 86-92.
    17. Goričanec, D. & Pozeb, V. & Tomšič, L. & Trop, P., 2014. "Exploitation of the waste-heat from hydro power plants," Energy, Elsevier, vol. 77(C), pages 220-225.
    18. Karakaya, Ahmet & Özilgen, Mustafa, 2011. "Energy utilization and carbon dioxide emission in the fresh, paste, whole-peeled, diced, and juiced tomato production processes," Energy, Elsevier, vol. 36(8), pages 5101-5110.

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