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Microwave calorimeter for dielectric and thermal analysis of materials

Author

Listed:
  • Sánchez, Juan R.
  • Gutiérrez-Cano, José D.
  • Plaza-González, Pedro J.
  • Penaranda-Foix, Felipe L.
  • Catalá-Civera, José M.

Abstract

A fast method for microwave processing and measurement of dielectric and thermal properties of materials as a function of temperature has been developed (MW-DETA). Unlike previous approaches, the method provides totally new quantitative measurements of the thermal parameters, which are fundamental for calculating the specific heat and in particular, the energy requirements of electrification of materials processing via microwave heating.

Suggested Citation

  • Sánchez, Juan R. & Gutiérrez-Cano, José D. & Plaza-González, Pedro J. & Penaranda-Foix, Felipe L. & Catalá-Civera, José M., 2023. "Microwave calorimeter for dielectric and thermal analysis of materials," Energy, Elsevier, vol. 263(PD).
    • Handle: RePEc:eee:energy:v:263:y:2023:i:pd:s0360544222027955
    DOI: 10.1016/j.energy.2022.125909
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    References listed on IDEAS

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    1. Wang, Wenlong & Zhao, Chao & Sun, Jing & Wang, Xiaolin & Zhao, Xiqiang & Mao, Yanpeng & Li, Xinning & Song, Zhanlong, 2015. "Quantitative measurement of energy utilization efficiency and study of influence factors in typical microwave heating process," Energy, Elsevier, vol. 87(C), pages 678-685.
    2. Yan, Beibei & Jiao, Liguo & Li, Jian & Zhu, Xiaochao & Ahmed, Sarwaich & Chen, Guanyi, 2021. "Investigation on microwave torrefaction: Parametric influence, TG-MS-FTIR analysis, and gasification performance," Energy, Elsevier, vol. 220(C).
    3. Jafari, Hassan & Kalantari, Davood & Azadbakht, Mohsen, 2018. "Energy consumption and qualitative evaluation of a continuous band microwave dryer for rice paddy drying," Energy, Elsevier, vol. 142(C), pages 647-654.
    4. J. M. Serra & J. F. Borrás-Morell & B. García-Baños & M. Balaguer & P. Plaza-González & J. Santos-Blasco & D. Catalán-Martínez & L. Navarrete & J. M. Catalá-Civera, 2020. "Hydrogen production via microwave-induced water splitting at low temperature," Nature Energy, Nature, vol. 5(11), pages 910-919, November.
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