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Energy efficiency, carbon emissions, and measures towards their improvement in the food and beverage sector for six European countries

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  • Meyers, Steven
  • Schmitt, Bastian
  • Chester-Jones, Mae
  • Sturm, Barbara

Abstract

Basic and detailed audits of small and medium sized food and beverage enterprises were conducted in six European Union countries to determine product specific energy consumption and measures to reduce energy use and carbon emissions. Collected results showed that the companies’ products had similar specific energy consumption as prior studies, but due to no standard metrics, the range was rather large. Auditors primarily recommended energy savings measures (process optimization and heat recovery), due to their low payback periods. Lower carbon energy sources were also recommended (solar thermal and combined heat/power), but often at higher costs, supported through government incentive programs. Through these measures, energy savings of up to 45% and carbon to 30% (∼30,000 t CO2 equivalent in the audited companies) were possible, dependent on the type, size of company, and fuel choice. Typically, very small companies and those using coal showed the greatest margin for improvement, though it varied greatly depending on the type of product produced and the installed heating and cooling equipment. Auditors noted significant barriers toward the implementation of measures, e.g. companies found the costs too high, did not know of efficient technologies and their performance, or did not have managerial support to implement efficiency measures.

Suggested Citation

  • Meyers, Steven & Schmitt, Bastian & Chester-Jones, Mae & Sturm, Barbara, 2016. "Energy efficiency, carbon emissions, and measures towards their improvement in the food and beverage sector for six European countries," Energy, Elsevier, vol. 104(C), pages 266-283.
    • Handle: RePEc:eee:energy:v:104:y:2016:i:c:p:266-283
    DOI: 10.1016/j.energy.2016.03.117
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    Cited by:

    1. Marta Daroń & Monika Górska, 2023. "Relationships between Selected Quality Tools and Energy Efficiency in Production Processes," Energies, MDPI, vol. 16(13), pages 1-20, June.
    2. Sovacool, Benjamin K. & Bazilian, Morgan & Griffiths, Steve & Kim, Jinsoo & Foley, Aoife & Rooney, David, 2021. "Decarbonizing the food and beverages industry: A critical and systematic review of developments, sociotechnical systems and policy options," Renewable and Sustainable Energy Reviews, Elsevier, vol. 143(C).
    3. Wang, Yanxia & Li, Kang & Gan, Shaojun & Cameron, Ché, 2019. "Analysis of energy saving potentials in intelligent manufacturing: A case study of bakery plants," Energy, Elsevier, vol. 172(C), pages 477-486.
    4. Elias Vieren & Toon Demeester & Wim Beyne & Chiara Magni & Hamed Abedini & Cordin Arpagaus & Stefan Bertsch & Alessia Arteconi & Michel De Paepe & Steven Lecompte, 2023. "The Potential of Vapor Compression Heat Pumps Supplying Process Heat between 100 and 200 °C in the Chemical Industry," Energies, MDPI, vol. 16(18), pages 1-28, September.
    5. Elahi, Ehsan & Khalid, Zainab, 2022. "Estimating smart energy inputs packages using hybrid optimisation technique to mitigate environmental emissions of commercial fish farms," Applied Energy, Elsevier, vol. 326(C).
    6. Feng Xiong & Leizhen Zang & David Feng & Jinhua Chen, 2023. "The influencing mechanism of financial development on CO2 emissions in China: double moderating effect of technological innovation and fossil energy dependence," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 25(6), pages 4911-4933, June.
    7. Kumar, Anil & Luthra, Sunil & Mangla, Sachin Kumar & Garza-Reyes, Jose Arturo & Kazancoglu, Yigit, 2023. "Analysing the adoption barriers of low-carbon operations: A step forward for achieving net-zero emissions," Resources Policy, Elsevier, vol. 80(C).
    8. Liu, Haomin & Zhang, Zaixu & Zhang, Tao & Wang, Liyang, 2020. "Revisiting China’s provincial energy efficiency and its influencing factors," Energy, Elsevier, vol. 208(C).
    9. Elahi, Ehsan & Zhang, Zhixin & Khalid, Zainab & Xu, Haiyun, 2022. "Application of an artificial neural network to optimise energy inputs: An energy- and cost-saving strategy for commercial poultry farms," Energy, Elsevier, vol. 244(PB).
    10. Kubule, Anna & Ločmelis, Kristaps & Blumberga, Dagnija, 2020. "Analysis of the results of national energy audit program in Latvia," Energy, Elsevier, vol. 202(C).
    11. Francesca Ceglia & Elisa Marrasso & Chiara Martone & Giovanna Pallotta & Carlo Roselli & Maurizio Sasso, 2023. "Towards the Decarbonization of Industrial Districts through Renewable Energy Communities: Techno-Economic Feasibility of an Italian Case Study," Energies, MDPI, vol. 16(6), pages 1-23, March.
    12. Li, Tianxiang & Baležentis, Tomas & Makutėnienė, Daiva & Streimikiene, Dalia & Kriščiukaitienė, Irena, 2016. "Energy-related CO2 emission in European Union agriculture: Driving forces and possibilities for reduction," Applied Energy, Elsevier, vol. 180(C), pages 682-694.
    13. Johannsen, Rasmus Magni & Mathiesen, Brian Vad & Kermeli, Katerina & Crijns-Graus, Wina & Østergaard, Poul Alberg, 2023. "Exploring pathways to 100% renewable energy in European industry," Energy, Elsevier, vol. 268(C).
    14. Philipp, Matthias & Schumm, Gregor & Peesel, Ron-Hendrik & Walmsley, Timothy G. & Atkins, Martin J. & Schlosser, Florian & Hesselbach, Jens, 2018. "Optimal energy supply structures for industrial food processing sites in different countries considering energy transitions," Energy, Elsevier, vol. 146(C), pages 112-123.
    15. Ding, Li-Li & Lei, Liang & Zhao, Xin & Calin, Adrian Cantemir, 2020. "Modelling energy and carbon emission performance: A constrained performance index measure," Energy, Elsevier, vol. 197(C).

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