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Analysis of the effect of various unit costs on the optimal incoming quantity in a perishable inventory model

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  • Williams, Craig L.
  • Eddy Patuwo, B.

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  • Williams, Craig L. & Eddy Patuwo, B., 2004. "Analysis of the effect of various unit costs on the optimal incoming quantity in a perishable inventory model," European Journal of Operational Research, Elsevier, vol. 156(1), pages 140-147, July.
    • Handle: RePEc:eee:ejores:v:156:y:2004:i:1:p:140-147
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    References listed on IDEAS

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    1. William P. Pierskalla & Chris D. Roach, 1972. "Optimal Issuing Policies for Perishable Inventory," Management Science, INFORMS, vol. 18(11), pages 603-614, July.
    2. Williams, Craig L. & Patuwo, B. Eddy, 1999. "A perishable inventory model with positive order lead times," European Journal of Operational Research, Elsevier, vol. 116(2), pages 352-373, July.
    3. Ishii, Hiroaki & Nose, Toyokazu & Shiode, Shgo & Nishida, Toshio, 1981. "Perishable inventory management subject to stochastic leadtime," European Journal of Operational Research, Elsevier, vol. 8(1), pages 76-85, September.
    4. Brant E. Fries, 1975. "Optimal Ordering Policy for a Perishable Commodity with Fixed Lifetime," Operations Research, INFORMS, vol. 23(1), pages 46-61, February.
    5. Steven Nahmias, 1977. "On Ordering Perishable Inventory when Both Demand and Lifetime are Random," Management Science, INFORMS, vol. 24(1), pages 82-90, September.
    6. Nose, Toyokazu & Ishii, Hiroaki & Nishida, Toshio, 1984. "Perishable inventory management with stochastic leadtime and different selling prices," European Journal of Operational Research, Elsevier, vol. 18(3), pages 322-338, December.
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    Cited by:

    1. Iao, L.C. & Hsiao, H.I. & Yang, M.F., 2013. "Temperature Monitoring for Quality Prediction and Inventory Control in Cold Chain: a Case of 18℃ Ready-to-eat Food in Taiwan," 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria 164772, International European Forum on System Dynamics and Innovation in Food Networks.
    2. Kouki, Chaaben & Jemaï, Zied & Minner, Stefan, 2015. "A lost sales (r, Q) inventory control model for perishables with fixed lifetime and lead time," International Journal of Production Economics, Elsevier, vol. 168(C), pages 143-157.
    3. Hansen, Ole & Transchel, Sandra & Friedrich, Hanno, 2023. "Replenishment strategies for lost sales inventory systems of perishables under demand and lead time uncertainty," European Journal of Operational Research, Elsevier, vol. 308(2), pages 661-675.
    4. Ding, Jingying & Peng, Zhenkang, 2024. "Heuristics for perishable inventory systems under mixture issuance policies," Omega, Elsevier, vol. 126(C).
    5. Pahl, Julia & Voß, Stefan, 2014. "Integrating deterioration and lifetime constraints in production and supply chain planning: A survey," European Journal of Operational Research, Elsevier, vol. 238(3), pages 654-674.
    6. Xiuli Chao & Xiting Gong & Cong Shi & Chaolin Yang & Huanan Zhang & Sean X. Zhou, 2018. "Approximation Algorithms for Capacitated Perishable Inventory Systems with Positive Lead Times," Management Science, INFORMS, vol. 64(11), pages 5038-5061, November.
    7. Kouki, Chaaben & Jouini, Oualid, 2015. "On the effect of lifetime variability on the performance of inventory systems," International Journal of Production Economics, Elsevier, vol. 167(C), pages 23-34.
    8. Kouki, Chaaben & Sahin, Evren & Jemaï, Zied & Dallery, Yves, 2013. "Assessing the impact of perishability and the use of time temperature technologies on inventory management," International Journal of Production Economics, Elsevier, vol. 143(1), pages 72-85.
    9. Ehsan Ahmadi & Dale T. Masel & Seth Hostetler & Reza Maihami & Iman Ghalehkhondabi, 2020. "A centralized stochastic inventory control model for perishable products considering age-dependent purchase price and lead time," TOP: An Official Journal of the Spanish Society of Statistics and Operations Research, Springer;Sociedad de Estadística e Investigación Operativa, vol. 28(1), pages 231-269, April.

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